Japan hopes UNESCO cultural heritage designation will help save its traditional cuisine
A new fad diet has the attention of holiday overeaters to keep the pounds at bay. But is it the best option to manage your weight during this season of parties and treats?
Several towns in the region ranked high on a list of America's best college towns -- not only because of the amount of students who call the towns home, but also for their charm, diversity and attractions.
Argentina tries to clean polluted Riachuelo river but 5-year effort shows little progress
Judy Rodgers, award-winning chef-owner of San Francisco's Zuni Cafe, dies at age 57
Summary Box: Cultural heritage honor sought for traditional Japanese cuisine as tastes change
Go For the Food: An old-school burger in Los Angeles' Mid-City
Food allergies in children have risen 50 percent since the late 1990s, with Maryland and D.C. having some of the highest rates in the country. And no one knows why.
Cultural heritage honor sought for Japanese food but may be endangered as young eat Western
How much do Washingtonians eat out and how much are they spending? Zagat uncovers the top dining trends in the D.C. area.
ABC's 'The Chew' marks its 500th episode with a tasty retrospective Tuesday by its 5 hosts
Sheriff: $10,000 reward offered to help solve heist of sought-after Kentucky bourbon
German brewers seek UN world heritage status for their 5-century-old beer purity law
Denver-based hamburger chain Smashburger will open its Woodmont Triangle location in the second week of December
America's farmers are aging, but economist challenges popular notion that it's a crisis
Americans return to Baja as crime dips, lured back by chefs, boutique hotels, wine country
Lottery system for DC food trucks to start Monday; participating trucks to be assigned spaces
A sparkling brew made with sweet fruit.
It appears the Peet's-ification of the D.C. region's Caribou Coffee locations is about to begin.
This Thanksgiving and a chef and his restaurateur wife are sharing the best of two holidays with their customers with a local dash of oysters mixed in for good measure.