Food
What do we eat? New food map will tell us
What do we eat? New food map will tell us what we buy at stores and what we consume
Rising consumer demands aids organic industry sway
Organic industry's political influence rises on Capitol Hill as demand grows for organic foods
Some of the most vitamin-rich fruits and vegetables
Dr. Oz, The Daily Dose
Gardening with kids:Tips and advice for starting an active and healthy habit
For adults, gardening can be one of the most rewarding activities of summer. However, getting kids to enjoy the same activity may present challenges for some parents and caregivers. Several area experts offer advice and tips on making gardening a fun, healthy and rewarding summer activity for youth.
Whole Foods plan likely to move forward in Prince George's County
After a heated approval process, the $250 million project that would give Prince George's County its first Whole Foods store appears to be moving forward.
Dine out without breaking the bank
While those who want to save money usually avoid eating out altogether, there are some ways to save cash while still having someone else do the cooking.
Charlotte remembers 1963 desegregation 'eat-in'
Charlotte, NC, celebrates 1963 'eat-in' that desegregated restaurants, set example for South
Conn. chef set to feast on cicadas during invasion
Connecticut chef, famous for insect recipes, looks forward to cooking cicadas during invasion
Late season frost takes some toll on Virginia winemakers
We were hearing from some wine growers in Loudoun County earlier this week that a late spring frost had a detrimental effect on the grape crop this year.
Sip in the sky: Some of D.C.'s best rooftop bars
Summer is almost here, and that means bars and restaurants are opening their rooftop decks. So take your cocktails outside and take in the summer air at one of these local hot spots.
Calorie counts coming to all D.C. government drink machines
All D.C. municipal buildings have been ordered to take part in a program where soda machines will be labeled with calorie counts.
Beer of the Week: Bear Republic Black Racer IPA
Hop heads and malt lovers, start your engines.
Germany: Mystery over Japanese chef's island death
German authorities probing Japanese chef's death after dispute over meal
How loyalty programs influence the way you shop
As loyalty programs grow more sophisticated, a look at how they work
Polish exports of meat for Jews, Muslims in limbo
Poland's role as producer of meat for Jews, Muslims in limbo as country awaits new law
Preserving seasonal food and culinary techniques
Put away the liquid nitrogen. When it comes to food, more traditional techniques are taking the spotlight. Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches. And one technique that has gained traction in the culinary and home kitchen arena is canning and preserving.
Chefs cook, raise money for Boston bombing victims
Chefs serve gourmet food at Fenway Park to raise money for Boston Marathon bombing victims
Get ready to shuck and slurp Maryland's 'Skinny Dipper'
If the words "shucking" and "slurping" make your mouth water, get ready for the debut of a new oyster raised in Maryland.
Hellmann's whips up campaign for centennial
Hellmann's enlists chef Mario Batali for the mayo brand's latest marketing campaign
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