Food makers worry about costs, confusion as Vermont approves labeling of GMO products
Do statins lead to gluttony? Study says drugs may empower some to 'put butter on their steak'
Vermont leading US in campaign to require GMO labeling; bill wins lawmakers approval
Nycci Nellis, The List Are You On It
Going out to eat in Fairfax County could get a little bit more expensive if a county board task force recommends instituting a meals tax to help avoid repeating recent budget challenges.
Summer Movie Preview: In 'Chef,' Jon Favreau cooks with his own ingredients
California mother, TSA reach tentative $75,000 settlement in breast-milk dispute
Amsterdam gets green light to ban pot shops in Red Light district
5 things to know about NYC's Tavern on the Green, reopening after being closed since 2009
New breed of peer-to-peer apps is moving the chef-diner relationship outside restaurants
Think of it as a non-televised version of the restaurant rags-to-riches shows "Hell's Kitchen" or "Restaurant: Impossible."
What's on the menu? From ribs to cupcakes, mayor spends day eating at town's 24 restaurants
Food Network star Guy Fieri's restaurant open for business in Las Vegas
What's better than going to your favorite brewpub to drink a cold glass of craft beer? Taking it home with you in a bottle.
Go For the Food: Homestyle, slow-cooked food in outdoor market offers a taste of old Jerusalem
'Modern Family' dad opens beer garden-esque restaurant in his adopted home of Salt Lake City
A Paul Bakery, Pottery Barn, Pottery Barn Kids and Chop't Creative Salad Company are coming to Lot 31, according to an announcement on Monday from developer StonebridgeCarras.
With the farmers markets back in season, local farmers ramp up their kale supply to keep up with the demand.
Among the many new restaurant and retail offerings coming to Reagan National Airport's Terminal A next year will be a new restaurant from chef Robert Wiedmaier of Brasserie Beck and Mussel Bar.
From pub crawls to libraries, literary Dublin offers much more than Bloomsday
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