French brand Moet starts selling sparkling wine in China, from its new locally grown grapes
Spiralize those veggies, or dig into a bowl of cauliflower rice.
Food advocates try to make food policy morph into a political 'kitchen table' issue
There's deep-dish pizza and then there's really deep-dish pizza.
A new bar in Georgetown is attracting everyone from college students to retirees. What's keeping everyone coming back? The keys are the key.
New Michelin Guide praises Brooklyn food scene, but gives Daniel Boulud's Daniel just 2 stars
What's on the White House menu for world leader who's fasting? Warm water and hospitality
Dr. Drew, One Minute Clinic
Tiger Woods to open sports-themed restaurant in Florida; planned for Jupiter in early 2015
'Barefoot Contessa' Garten focuses on recipes that can be made ahead, finished at last minute
Soda, chips and hot dogs may be the go-to snacks at gas stations, but one major chain is working to change that by bringing nutritional options to an increasingly health-conscious customer base.
These delicious concoctions are easy to make and hearty.
Go For the Food: Winemakers want you to know that grape stomps are for fun, not for wine
Goodbye big, national brands. There's a new mainstream retail market that's popping up in D.C. and across the nation. Why and how small business is succeeding.
Seeking immorality, chef, volunteers assemble 1,126-pound bowl of loco moco at Rice Festival
Va. Gov. Terry McAuliffe announces $1.2 million grant for local food economies
The Mount Vernon Triangle will soon add a French restaurant to its dining choices, thanks to a restaurateur already doing business in the neighborhood.
Nestle selling German baby food brands Alete and Milasan to investors for undisclosed sum
Hummus maker Sabra Dipping _ joint venture with PepsiCo _ expands Va. factory, names new CEO
Wine with cola in the same drink? Chardonnay mixed with vanilla? It's coming soon to a Harris Teeter near you.
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