What do we eat? New food map will tell us what we buy at stores and what we consume
Organic industry's political influence rises on Capitol Hill as demand grows for organic foods
Dr. Oz, The Daily Dose
For adults, gardening can be one of the most rewarding activities of summer. However, getting kids to enjoy the same activity may present challenges for some parents and caregivers. Several area experts offer advice and tips on making gardening a fun, healthy and rewarding summer activity for youth.
After a heated approval process, the $250 million project that would give Prince George's County its first Whole Foods store appears to be moving forward.
While those who want to save money usually avoid eating out altogether, there are some ways to save cash while still having someone else do the cooking.
Charlotte, NC, celebrates 1963 'eat-in' that desegregated restaurants, set example for South
Connecticut chef, famous for insect recipes, looks forward to cooking cicadas during invasion
Dr. Oz, The Daily Dose
We were hearing from some wine growers in Loudoun County earlier this week that a late spring frost had a detrimental effect on the grape crop this year.
Summer is almost here, and that means bars and restaurants are opening their rooftop decks. So take your cocktails outside and take in the summer air at one of these local hot spots.
All D.C. municipal buildings have been ordered to take part in a program where soda machines will be labeled with calorie counts.
Hop heads and malt lovers, start your engines.
German authorities probing Japanese chef's death after dispute over meal
As loyalty programs grow more sophisticated, a look at how they work
Poland's role as producer of meat for Jews, Muslims in limbo as country awaits new law
Put away the liquid nitrogen. When it comes to food, more traditional techniques are taking the spotlight. Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches. And one technique that has gained traction in the culinary and home kitchen arena is canning and preserving.
Chefs serve gourmet food at Fenway Park to raise money for Boston Marathon bombing victims
If the words "shucking" and "slurping" make your mouth water, get ready for the debut of a new oyster raised in Maryland.
Hellmann's enlists chef Mario Batali for the mayo brand's latest marketing campaign