While it is highly unlikely that I will ever get a chance to win a gold medal at the Olympics, it certainly won’t prevent me from drinking gold medal wines while watching the closing ceremonies.
Thinking about having breakfast for dinner? Then grab a glass and a can of this.
Paying attention to the quality of the food is more effective for weight loss than religiously counting calories, according to a new study.
D.C.’s Pineapple and Pearls is one of eight restaurants in the U.S, Canada, Mexico and the Caribbean to join AAA’s list of Five Diamond restaurants for 2018.
Award-winning chef José Andrés, who has a number of acclaimed restaurants in the D.C. area, was involved in relief efforts in Puerto Rico after last year’s brutal hurricane season.
NEW YORK (AP) — Award-winning chef Jose Andres is working on a book about his efforts to help Puerto Rico after Hurricane Maria. Ecco told The Associated Press on Wednesday that it has acquired “We…
GDL Italian by Giada will open in mid-April, with a menu of Italian cuisine complemented with California influences. It will include pastas, meatballs, fresh Maryland seafood and antipasti.
No matter how many dazzling things we have the good fortune to eat in our lives, we often remember the simplest meals with as much power and affection as the fanciest. A humble, pureed vegetable…
Riders can choose items from a Cargo menu on their smartphone and then use their phone to pay for their purchases. D.C. and Baltimore are the latest markets to offer the service.
Mussels are the perfect choice for a weeknight meal. They’re a terrific source of low-fat protein, they’re inexpensive, they cook up quickly, and as they cook, they automatically generate tasty juices to whichever sauce you’re…
After 48 years of business, Black Rooster Club, one of D.C.’s oldest bars, will close its doors. The pub opened in 1970.
In the ongoing fast food battle over burgers, Wendy’s unveiled its latest offering: The Smoky Mushroom Bacon Cheeseburger.
Folks in the D.C. area still have an opportunity to celebrate the newly released “Black Panther” movie with a trip to Wakanda — in the form of the Enter Wakanda pop-up bar.
Slapfish started life in 2011 as a food truck serving boat-to-plate seafood. Now, it’s planning to open its first Maryland location in Rockville. Menu items include chowder fries and clobster-grilled cheese.
Bread is in Eric Kayser’s DNA. This month, the fourth-generation French baker is bringing his famous bakery, Maison Kayser, to D.C. with two locations.