Beer of the Week

Beer of the Week: De Dolle Arabier

Posted on: Friday 3/8/2013 11:12am

Brennan Haselton, wtop.com

WASHINGTON -- Many, if not most, of us strive for balance in our lives, and it's no different for makers of some of the world's greatest brews.

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about De Dolle Arabier for the latest edition of WTOP's Beer of the Week.

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(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: Mother Earth Windowpane Fig & Raisin Ale

Posted on: Friday 3/1/2013 11:27am

Brennan Haselton, wtop.com

WASHINGTON -- You've heard "there's no place like home". Some might also say there's no taste like home!

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Mother Earth Windowpane Fig & Raisin Ale for the latest edition of WTOP's Beer of the Week.

Greg also discusses claims this week that Anheuser-Busch waters down some of its beers.

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(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: Avery Odio Equum

Posted on: Friday 2/22/2013 6:30am

Brennan Haselton, wtop.com

WASHINGTON -- To awaken their senses, some folks like jumping in freezing cold water. But, there's a much more enjoyable -- and warmer -- way to accomplish that goal.

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Avery Odio Equum for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: Devils Backbone Vienna Lager

Posted on: Saturday 2/16/2013 2:46pm

Brennan Haselton, wtop.com

WASHINGTON - The name of the brewery might sound tough, but the taste of this offering from it is nothing but friendly!

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Devils Backbone Vienna Lager for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Living / Beer of the Week / Beer of the Week Stories

Beer of the Week: 961 Pale Ale

Posted on: Friday 2/8/2013 9:00am

Brennan Haselton, wtop.com

WASHINGTON - When you think of the great craft beer regions of the world, the Middle East doesn't immediately come to mind. But soon, it might!

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about 961 Pale Ale for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: Oxbow Farmhouse Pale Ale

Posted on: Friday 2/1/2013 11:48am

Brennan Haselton, wtop.com

WASHINGTON - There are many reasons to love the state of Maine, not the least of which is the talent of its craft brewers!

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Oxbow Farmhouse Pale Ale for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: Founders Imperial Stout

Posted on: Friday 1/25/2013 9:00am

Brennan Haselton, wtop.com

WASHINGTON - Grab the oyster shucker, because this may be a beer-shellfish marriage made in heaven!

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Founders Imperial Stout for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: Stone Enjoy By IPA

Posted on: Friday 1/18/2013 2:01pm

Brennan Haselton, wtop.com

WASHINGTON - If freshness is the key to the taste of hoppy beer, they don't come much fresher than this!

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Stone Enjoy By IPA for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: The Bruery Smoking Wood

Posted on: Friday 1/11/2013 9:00am

Brennan Haselton, wtop.com

WASHINGTON - Rich, spicy and smoky. If that's the way you love certain foods, your taste buds won't be disappointed in this rare California brew.

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about The Bruery Smoking Wood for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

Beer of the Week: Goose Island Bourbon County Stout

Posted on: Friday 1/4/2013 11:06am

Brennan Haselton, wtop.com

WASHINGTON - Some beers are made for hot days under the blazing sun, while others are better paired with a roaring fire and a comfortable chair!

WTOP's Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Goose Island Bourbon County Stout for the latest edition of WTOP's Beer of the Week.

Follow Brennan, Beer of the Week and WTOP on Twitter.

(Copyright 2013 by WTOP. All Rights Reserved.)

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