With 53 percent of dogs overweight, fat camps offer pudgy pets 'pawlates,' 'doga' to slim down
Scott Greenberg, syndicated wine columnist
When these neighbors get along, you benefit!
Quebec town still struggles to recover as it marks deadly oil train disaster's 1st anniversary
Experts say that meal presentation affects its taste.
Officials say 1 case of suspected mad cow disease found in Romanian beef
How strong is that summer drink? Plugging recipe into NIH cocktail calculator may surprise you
Jim O'Hara, director of health promotion policy at the Center for Science in the Public Interest
The top chefs in the D.C. region give a look-see at what they're cooking up, Independence Day-wise — in their own backyard. And yes, some of them are traditionalists.
Nycci Nellis, The List Are You On It
To help start summer right, we decided to come up with a fun and delicious new way to enjoy that classic summer nosh _ the hot dog.
When Fuel Pizza announced the first location for its rapid-fire pizza concept last August, it said it expected to expand Custom Fuel — as it's known — across the Washington area. A year later, it's making good on the promise.
What's the best state for craft beer? Local homebrewer Rob Fink has traveled and tasted plenty, but nothing holds a candle to his latest adventure.
School of hard knocks: Small business owners lose companies, learn lesson from Great Recession
Dr. Drew, One Minute Clinic
A new cheesy treat is in 7-Eleven stores nationwide Wednesday: Doritos Loaded.
The new Reese's Peanut Butter Cup Oreo Cookie is available in select grocery stores.
A cook who has worked the line at downtown Indian favorite Bombay Club for 15 years is branching out on his own. And more restaurant news.
2 Las Vegas resorts get overhauls, new names in sign of Sin City's upswing from recession
It's not just residents driving the food scene in the nation's capital. College students who attend local schools, or those who flock to D.C. for the summer, are one of the fastest-growing arms of the area's food movement.
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