Burger is the new black -- at least with Burger King's new burger made with black ingredients.
From how it's grown to how it's consumed and how it impacts your health, three experts talk about the full-circle impact of food and its future.
Wild Turkey's master distiller Jimmy Russell reaches 60th anniversary in bourbon business
Krispy Kreme's Washington-area presence will expand significantly over the next several years under a franchise agreement that will add almost two-dozen new locations.
Olive Garden representatives are pleased with the success of the restaurant's newest promotion offering seven weeks of pasta for $100, but now the Italian chain is dealing with one repercussion of the high demand: many people are selling the promotion pass on eBay.
The popularity of Pop-Tarts hasn't waned over the years. In fact, as the nation has grown healthier, the iconic breakfast food has seen sales grow.
A big green bus delivers food and assistance to residents in D.C.'s "food desert" communities.
Salt addiction is becoming a problem for children.
Imagine a world without Styrofoam containers.
Next up in the list of CityCenterDC milestones, which, let's face it, we've been tracking obsessively: the luxury downtown D.C. development's first restaurant, DBGB Kitchen and Bar from lauded New York chef Daniel Boulud, officially opens Friday.
Pumpkin spice lattes have been wildly popular for Starbucks. Now, Nabisco is getting in on the action with seasonal Oreos.
Some familiar names and some new faces are among the finalists in D.C.'s latest culinary incubator challenge.
Why dieting is the worst thing you can do to lose weight.
You can find alternatives to pricey store-bought options.
Go For the Food: At the gateway to bourbon country, restaurants find creative uses for whiskey
The luxury movie theater chain coming to Pike & Rose in North Bethesda/White Flint will debut a restaurant with a prime view of the new neighborhood.
Her 19th season beginning, Judge Judy offering fans a free book
Dr. Drew, One Minute Clinic
Kroger plans to hire about 1,600 people for positions in the Mid-Atlantic.
Feeling hungry? A promotion at Olive Garden allows customers to wolf down all the pasta, salad, bread and Coca-Cola-brand soft drinks they can in a seven-week period.
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