Wine of The Week

International white wines for red hot days

Posted on: Friday 6/10/2011 12:11pm By jmeyer

by Scott Greenberg, Special to WTOP.com

Here are a few white wine we're loading up in our frig, hoping we can make a summer in Washington - or anywhere it's hot, hot, hot - just a little more bearable.

If your tongue is on fire, try chilling it down with the 2009 Terrazas de los Andes Reserva Torrontes from Argentina, South America. It has white flower aromas such as orange blossom and rose. Fruity notes of pear, mango and passion fruit play on the palate where the excellent acidity provides outstanding freshness. $18.

When the weather warms up in Spain, the Spanish turn to Albarino. The 2009 Nessa Albarino from the Rias Baixas region of Spain is a delicate, well-integrated white wine that features scents of honeysuckle, jasmine, nectarine and melon. Flavors of orange blossom and white peaches are buoyed by delicate mineral notes and soft acidity. Medium-bodied and highly versatile, this will pair beautifully with a wide range of seafood dishes. $13.

The wine drinkers in New Zealand keep their cool with the 2009 Seifried Riesling from Nelson, New Zealand. The bright notes of lemon zest, nectarine and slate on the palate are welcome relief for any palate dying of thirst. Best of all, the ever-so-slight residual sugar provides just enough sweetness to tame the heat of spicier fare. $17.

Of course, the Romans know a thing or two about hot weather. So when in Rome - or anywhere it's hot - try the Fontana Candida Frascati Superiore from the province of Lazio in Italy. Delicate fragrances of wild flowers and green apples fill the bouquet while lively flavors of peaches, nectarines and almonds refresh the palate. Bright acidity keep the finish light and bracing. $10.

(Copyright 2011 by WTOP. All Rights Reserved.)

Hammock Wines

Posted on: Friday 5/27/2011 12:54pm By jmeyer

by Scott Greenberg, Special to WTOP.com

Memorial Day kicks off the beginning of the summer season in Washington - but I don't stand on ceremony, so I won't be putting away either the blue blazer or the red wines.

The 2009 Monte Velho from the Alentejano region of Portgual is made from the three local white wine varieties, Roupeiro, Antao Vaz and Perrum. Vinified without oak, this refreshing wine has good balance between the flavors of tropical fruit, nectarine and citrus and the abundant acidity, which keeps the bright flavors fresh and the finish crisp. Great with grilled seafood. $10.

For a summer red, many people might go with the obvious choice, pinot noir, but I am picking the 2008 Castillo Labastida Madurado from Rioja, Spain. This is a 100% estate bottled Tempranillo that spends just 4 months aging in oak barrels - enough to give the juicy black cherry fruit, plums and licorice flavors a chance to mellow and meld with the refreshing acidity. The touch of vanilla on the bright finish is just enough. $13.

Nothing beats the heat like a well-chilled Rose wine - and the one I plan on chilling out with this summer is the 2010 Robert Oatley Rose of Sangiovese from the Mudgee region of Australia. The grapes are harvested at night and kept cool. The juice is immediately bled off the skins to give the wine a pale pink color. Made on the drier side, this rosé features refreshing notes of watermelon and wild strawberry up front and a touch of citrus flavors on the crisp, tangy finish. All it needs is a hammock. $12.

Here's a white wine blend that hits all of the high notes for relief on a hot day. The 2009 Clif Bar "The Climber," White Blend from California is a blend of sauvignon blanc, pinot blanc, chenin blanc and muscat and the combination delivers a wonderful bouquet of tropical fruit, honeysuckle and citrus. The layers of pear, white nectarine and peach flavors in the mouth is kept light and in balance with loads of crisp acidity. A twinge of sweetness on the lengthy finish adds just the right touch and makes this wine a good choice for either an aperitif or a match with sesame noodle salad. $14.

Sushi wines

Posted on: Friday 5/20/2011 1:32pm By jmeyer

by Scott Greenberg, Special to WTOP.com

Here are a few choice selections to look out for at your favorite sushi restaurant or to pick up with your carry out.

I really like sparkling wines with sushi dishes, particularly if they're on the drier side. The Non-Vintage Fitz-Ritter Sparkling Dry Riesling from Pfalz, Germany is lively offering features notes of brioche, peach and honey on the nose. Flavors of apples, nectarines and white cherry are buoyed by the tiny bubbles and hints of spice on the crisp finish. The abundant acidity provides a palate-cleansing finish that goes nicely with the avocado-rich California Roll. $20.

Off-dry wines can be a heavenly match with sushi, like the 2007 Trimbach Gewürztraminer from Alsace, France. This lovely gewürztraminer exhibits a floral bouquet of nectarine, Lychee nut and nutmeg. Flavors of mango and passion fruit are built on a slightly sweet frame, but the crisp acidity keeps the flavors focused and clean. Hints of tangy ginger on the finish make this an ideal pairing with sweet shrimp or yellow tail. $18.

Sometimes, I like a wine with bright acidity to clean my palate. The 2009 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand from down under does the trick, with fresh flavors of passion fruit, grapefruit and green grass. The lemon/lime finish refreshes the palate and makes a great match with brinier offerings on a sushi menu such as uni (sea urchin). $20.

Pinot Noirs go great with richer fish, such as salmon and tuna. This substantial weight and grip of the 2007 Domaine Serene Pinot Noir, Yamhill Cuvee from Willamette Valley, Oregon is a great choice, with a wonderful nose of strawberry, black plums and graphite. Concentrated flavors of black cherry, wild strawberry, spice and violets are in balance with the firm tannins and abundant acidity. $35.

If Spicy Tuna Hand Rolls are how you roll, then you'll want a glass of the 2008 Brazin Old Vine Zinfandel from Lodi, California by your side. This spicy red has intense flavors of plum, cherry and black pepper that coats the entire tongue and has great mouthfeel. The briary finish is long and lithe and can certainly hold its own with spicier fare. $16.

The 2009 Stickybeak Semillion (72%) Sauvignon Blanc (28%) from Sonoma County, California is a white blend that is a bit softer than a traditional Sauvignon Blanc, with more emphasis on fruit than finish. The fragrant nose features scents of tropical fruit and lemon/lime that also show up on the palate where they are joined by flavors of honeydew melon and peach. The wine has a nice balance between acidity and fruit with a slightly softer finish featuring lingering notes of citrus and minerals. A good wine to enjoy with scallops or oysters. $15.

2008 Deloach Vineyards Pinot Noir, Russian River Valley, Calif ($21). This domestic pinot has a lighter style with aromas of cherry cola, red plums and vanilla. Cherry and red berry flavors stay bright on the palate thanks to tangy acidity. Hints of cinnamon and orange rind float in on the medium-bodied finish. Just right for the mild flavor of tuna, particularly the ultra-smooth toro.

Discovering wines by the glass

Posted on: Friday 5/13/2011 2:42pm By jmeyer

Here is a summary of some of the top spots in our area to taste a variety of varietals. Prices are approximate.

Northern Virginia

Wine from a vending machine? At Evo Bistro in McLean, restaurant patrons can purchase a debit card and use it to help themselves from a list of over 50 wines from around the world. Guests insert their card, select a wine, and receive a one ounce, three ounce, or five ounce pour. Swipe, dispense and sip.

EatBar in Arlington has one of the most eclectic wine-by-the-glass programs in the area. With over 50 wines available in 3, 6 and 10 ounce pours ($4 - $25) from over ten countries, the list will keep any palate busy for many visits.

Maryland

Grapeseed in Bethesda was one of the first restaurants to bravely go where no restaurant had gone before - offering high-end wines by the glass in Montgomery County, where the liquor laws are a bit quirky. But chef/owner Jeff Heineman persevered and now offers over 25 whites and 25 red and a variety of sparkling and dessert wines (over 80 total), either by the glass or sample pour ($5 - $20).

The Wine Harvest, with two locations in Montgomery County (The Kentlands in Gaithersburg and Park Potomac in Potomac) is a specialty wine shop that offers sandwiches and light snacks along with samples of wines by the glass ($4 - $9), so you can "try before you buy."

Florida-based Seasons 52 restaurant's newest outpost recently landed in the Rockville area and offers guests up to 60 different wines by the glass (6-ounce pour ranging from $6 - $15). Best of all, the wines are personally selected by Master Sommelier George Miliotes, so there are a lot of interesting and diverse wines to chose from.

Washington, D.C.

Mark Culler has been collecting wine for over 25 years, so when he launched Proof, wine was a major focus. He purchased a state-of-the-art wine dispensing/storage system that serves 16 white wines and 16 red wines. The temperature controlled Enomatic system uses Argon gas to keep the bottles fresh for up to three weeks, but they rarely last more than a day or two. In addition to the 2, 6 or 8.5 ounce pours of reds and whites (ranging from $7 to $22 per glass), there are also 8 sparkling wines and 8 dessert wines available.

If you're looking to see the world through wine, then take the tour at Cork Wine Bar, near Logan Circle. Cork offers over 50 wines by the glass from big and small producers from around the world and prides itself on making wine tasting approachable by providing easy-to-understand descriptions for each wine. In addition, they offer flights of wine so you can sample different regions and varietals. No passport necessary.

Mother's Day Wines

Posted on: Friday 5/6/2011 2:07pm By jmeyer

Roses are always a good idea on Mother's Day, so why not bring home a rosé - particularly one with bubbles, the ones found in the Non-Vintage Domaine Chandon Sparkling Rosé wine from Napa Valley. Made from a blend of Chardonnay, Pinot Noir and Pinot Meunier in the Méthode Champenoise, the bright pink color is festive and inviting. Ripe strawberry, juicy watermelon and raspberry hit the front of the tongue like a kid on a waterslide. Bright notes of red cherry fruit bring up the rear of the vibrant, refreshing finish. Only $17.

If you want to give mom diamonds, look no further than the 2009 Francis Ford Coppola Diamond Collection Director's Cut Chardonnay from the Russian River Valley in Sonoma. This lovely Chardonnay is only $18 and has an old-fashioned filmstrip wrapped around the bottle as an homage to the famous director who owns the winery. The wine is aged entirely in French oak barrels that lend a note of buttered toast and vanilla on the seductive nose. In the mouth, the wine has a round, lush texture featuring favors of green apple, nectarine and honeysuckle on the front of the tongue and bright citrus notes on the crisp finish.

For just $15, you can give mom her own clone with the 2007 Pedroncelli Winery "Mother Clone" Zinfandel from Dry Creek Valley in Sonoma, California. This zesty Zinfandel took home top honors last year at the San Francisco Chronicle Wine Competition in the "Under $20 Zinfandel" category - and it's easy to see why. This is a classic Dry Creek Valley aromas of ripe blackberry, dusty earth and subtle black pepper spice. This is a concentrated wine that offers a great balance of jammy fruit flavors, savory spices and enough tannins to provide a long, lush finish.

If you're looking to splurge on a precious metal, look no further than the 2006 Silver Oak, Alexander Valley, California. With notes of cassis and dark fruit on the nose, the powerful-yet-easy to drink wine offers a nice balance of blackberries, ripe plums and black figs. The smooth finish will long be savored after the bottle is gone. And so will your thoughtfulness. $60.

Big House offers big value

Posted on: Friday 4/29/2011 4:22pm By jmeyer

Eleven, yes, eleven different varietals contribute to the 2010 Big House White Wine. The aromatic nose really does have a perfume quality, including scents of spring flowers and lychee fruit. Flavors of white peaches, dried apricots and nectarines fill the mouth while bright acidity provides a clean, citrusy finish. $10/750ml or $22/3 liters

When chardonnay is made without the use of oak, it is referred to in the industry as "naked." The 2010 Big House Unchained Naked Chardonnay is an excellent example of the pretty flavors unadulterated fruit can provide. Bright green apple, ripe nectarine and lemon/lime flavors zip over the tongue on their way to the clean, crisp finish. $10/750ml or $22/3 liters

Georgetta's approach to wine is "the more the merrier," and the 2009 Big House Red certainly lives up to her philosophy. With over 14 red varietals in the juice, including Petite Sirah, Syrah, Montepulciano and Barbera to name a few, it delivers oodles of juicy red fruit flavors, including blackberry, red cherry and cranberries. $10/750ml or $22/3 liters

Zinfandel grapes from old vines produce elegant wines, like the ones used in the 2009 Big House Beastly Old Vines Cardinal Zin. Made from 80 percent old vine Zinfandel grapes from vineyards around California, it delivers sumptuous blackberry, cherry and blueberry flavors on the front of tongue. Dried herbs and spicy pepper notes fill out the medium-bodied finish. $10/750ml or $22/3 liters

A couple other wines in the Big House portfolio, namely the 2010 Big House The Birdman Pinot Grigio and the 2009 Big House The Usual Suspects Cabernet Sauvignon (both $10) also deserve to be sprung free from the bottle.

Around the world with wines for Easter

Posted on: Friday 4/22/2011 5:32pm By jmeyer

If you're planning on serving ham for Easter dinner, then try the 2008 Takutai Pinot Noir from the Nelson region of New Zealand. This pinot is not too brooding but it has an intense nose showing an attractive bright berry fruit profile. A deeply impressive Pinot Noir that gets it just right. Excellent. $15

Easter ham can be rich and salty, so I think a nice, delicately sweet Riesling with enough underlying acidity will cut through the richness of the ham like a knife while providing a nice counterpoint to the saltiness. My recommendation is the Poet's Leap Riesling from the Columbia Valley in Washington State. $19

If your plans call for a turkey dinner this Easter, serve something a little different - Grüner Veltliner. The 2008 Laurenz V. Charming Gruner Veltliner from Kamptal Austrian has aromas of ripe apples and a typical Veltliner spiciness that combines to create a charming fruit bouquet. $25

And if leg of lamb is on the menu, then Chateauneuf du Pape is the way to go. The 2004 Feraud Chateauneuf du Pape from the southern Rhone Valley of France is rich, full and spicy, with peppery notes of black cherries, dried herbs and tobacco. It has excellent balance and is ready to enjoy now. $30

Passover wines: Not your father's Manischewitz

Posted on: Friday 4/15/2011 2:20pm By jmeyer

by Scott Greenberg,
Special to WTOP.com

Kosher wines have entered a new era. There are a several countries that are dedicated to producing quality wines for all consumers. Israel is leading the way with six wine producing regions turning out some pretty good juice. Italy, New Zealand, Australia and California are also on the map with respectable Kosher wine offerings.

Nothing gets a party - or Seder - started like a glass of sparkling wine. The 2008 Bartenura Moscato from the Lombardia province of Italy is a fun and festive way to kick off the first cup with. This sparkler features bright flavors of ripe pear, tangerine and nectarine on the front of the palate and a touch of green melon on the crisp, refreshing finish. Serve cold in a fluted glass. $15.

White wine lovers will rejoice when they taste the 2008 Yarden Chardonnay from Galilee, Israel. This Chardonnay is an exceptional full-bodied wine with plenty of toasty oak and buttered brioche on the bouquet and fresh flavors of pear, apple and a bit of melon in the mouth. Well balanced, with a long, elegant finish. $20.

If you really want to see how far kosher wines have come, try the 2007 Galil Mountain 'Yiron' from the Galilee appellation in Israel. This is a blend of Cabernet Sauvignon, Merlot and Syrah. It is aged for 16 months in small French oak barrels which produces a wine with a full-bodied frame featuring blackberry, cassis and jammy ripe plum on the front of the tongue. The finish is chocked full of nicely layered flavors of cocoa, dried herbs and earthy notes. $20.

All the way from the land Down Under comes the 2009 Goose Bay East Coast Pinot Noir from New Zealand. Utilizing grapes grown in the Marlborough and Nelson appellations, this wine is on the lighter side, with delicate notes of strawberry and red cherry that seem to float on the tongue. The abundant acidity provides splendid balance and carries the hint of baking spices throughout the supple finish. $20.

Another choice from south of the equator is the 2009 Beckett's Flat Five Stones Shiraz. Located in the Margaret River appellation of Australia, Becket's Flat has been making kosher wines since 1998. Their Shiraz - or Syrah as it's know north of the equator - displays characteristic blackberry and dark plum flavors up front and distinctive notes of black pepper on the balanced, powerful finish. $21.

Of course, no celebratory meal is complete without dessert. The 2008 Barron Herzog Late Harvest Riesling, Monterey County, Calif. is a nicely balanced dessert-style wine. The abundant bright acidity keeping the sweet flavors of candied orange, apricot and dried pineapple in check and the finish clean. Serve it well-chilled. $25.

Is it Worth The Money?

Posted on: Friday 4/8/2011 5:26pm By jmeyer

Is the taste or pleasure perceived of the wine influenced by price? It is a mystery similar to the chicken and the egg. Does the wine taste better because it costs more or does it cost more because the wine tastes better?

Here's a simple way to try this at home. Ask your friends to bring a bottle of the same varietal of wine - California cabernets for example - at differing price points. Make sure that they're wrapped in a brown paper bag without any identifying features exposed. Number the bags, then taste and rate the wines. In addition, ask everyone to guess the price of the wine. Reveal the wines and compare notes.

I did this yesterday with a group of enthusiastic wine consumers and here are the results…

2008 Liberty School Cabernet Sauvignon, Central Coast ($15) The 2008 Liberty School Cabernet Sauvignon offers up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon.

2007 Chateau Sourverain Cabernet Sauvignon, Sonoma Valley, CA ($30) The 2006 Cabernet Sauvignon Alexander Valley is another very good value. Ripe black currant, herb, and spice box aromas are followed by a medium-bodied, attractive, fruity Cabernet with good texture, depth, and richness, and no hard edges. It should drink nicely for 7-8 years.

2007 Neal Family Cabernet Sauvignon, Napa Valley, CA ($45) This cabernet features dark fruit flavors, very well balanced acids and tannins, and beautifully colored wines. This vintage is packed with intense fruit aromas of cherry, blackberry, cassis and sweet oak. The resulting character makes this a great vintage for enjoying now as well as aging 2006 Chateau St. Jean Cinq Cepages, Sonoma County, CA ($60) Cinq Cépages is the flagship wine of Chateau St. Jean.

Each year, Winemaker Margo Van Staaveren selects fruit from the finest Bordeaux variety vineyards to craft a wine that showcases the best of Sonoma County. The primary grape sources for the 2006 vintage are Alexander Valley, Knights Valley and Sonoma Valley. The Alexander Valley grapes highlight bright berry with back notes of dried herbs, while the Sonoma Valley fruit is from our home vineyard - the St. Jean Estate Vineyard - and brings black and dense mountain fruit to the blend. The Knights Valley fruit adds boysenberry flavors and elegant tannins.

Virginia wines for March Madness

Posted on: Friday 4/1/2011 11:35am By jmeyer

What appropriate wines should you open and enjoy while watching the gentlemen from Richmond make history this weekend in the NCAA Tournament? Why, wines from Virginia, of course.

Just like the 11th seeded teams of past and present, Virginia wines are surprisingly good. And I don't mean "surprisingly" in a negative or mean way. It's just that Virginia wines don't often get the attention and recognition they deserve on the national stage.

If you're looking for a wine to sip, swish and swallow, pick up a bottle of 2006 Prince Michel Barrel Select Chardonnay, from Leon, Virginia ($18). The barrel fermented chardonnay boasts aromas of vanilla, pear and ripe apple. The rich, creamy mouthfeel and luscious flavors of baked apple, pear and peach are due, in part, to the sur lee aging process, so the wine stays in contact with the yeast and other beneficial sediment for a longer period of time. The toasty finish offers up hints of roasted cashews.

Regular readers know that I am a big fan of Virginia wine pioneer, Dennis Horton. His eponymous winery, Horton Vineyards in Orange County, Virginia, produces some of the best Viognier wines in the country. His 2009 Horton Vineyard Viognier is a steal at $20.

In December of 2010, the prestigious Kluge Estate Winery and Vineyards went into bankruptcy when lenders foreclosed on the property. The silver lining is that the 2005 Kluge New World Red Wine from Albemarle County, Virginia ($22) was purchased by several wine shops at a discount.

Down Richmond way, in the shadow of Monticello, is the delightfully charming Barboursville Vineyards. But don't let the stately grounds and pristine vineyards fool you. This is place where serious wine is made, like the 2007 Barboursville Cabernet Sauvignon Reserve ($30).

And if VCU wins, celebrate with a bottle of Non-vintage Thibaut-Janisson Blanc de Chardonnay Sparkling Wine from Charlottesville ($26).

  •  
  • 15
  •  
, July 29, 2014
Washington, DC
Now: 76 °F
Today: Sunshine mixing with clouds and nice
Hi: 78 °F | Lo: 61 °F
Wed
Thu
Fri

Your Search Returned Multiple Possible Locations

Please select the location that you were searching for from the list below.

Your Search Did Not Return Any Results

Please try searching again using a valid zip code or city and state.