A more modern Safeway will soon reopen in Alexandria, Virginia.
Scotland and whisky go hand-in-hand, but a new ranking of the drink didn't put Scotland-produced brands at the top.
Red Lobster goes back into its shell, reverses course on non-seafood offerings
D.C. will get its first Laotian restaurant later this month with the opening of Thip Khao, an eatery featuring the cuisine of Laos from chef Seng Luangraph of Falls Church's Bangkok Golden restaurant.
Athletes Alonzo Mourning, Dominique Dawes give a boost to Michelle Obama healthy eating effort
A recently released list puts this Arlington pizza place at the top, compared to all other pizza joints in the state.
These kid-friendly options are frugal and fun to make.
Lower Barracks Row will finally get its beer garden.
Consider hosting a potluck this year.
Dunkin' Donuts to planning 'Croissant Donut' _ says not a 'Cronut'
In home of only Palestinian beer, a hope libations will save West Bank Christian hamlet
Frequent headaches are more than an annoyance; they're debilitating. Dr. Oz discusses common triggers for headaches and how to find relief.
Pot, guns, casinos, food labels, abortion laws: 5 things to watch in voting on ballot measures
Once-famous duck farming fading on New York's Long Island; just 1 farm will be left in 2015
Yes, that candy bar has a lot of sugar in it, but what about soup and salad dressing?
Arlington County has approved a permit for the 2014 Clarendon Halloween Crawl, making it the first such event approved under the county's new pub crawl guidelines.
"Top Chef" alum Mike Isabella may have ended his relationship with the first D.C. Mexican restaurant he was involved in — Georgetown's Bandolero— but the chef didn't lose his taste for the casual cantina cuisine he helped spearhead there.
Family tension during the holidays? Take one of these and call me in the morning.
Halloween party won't last for chocolate lovers as prices set to rise, joining other foods
Here's a look at what kids might get this year, based on search terms.
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