Read this before you take money out of the mall's ATM machine or touch that escalator.
Scott Greenberg, wine columnist, the Washington Examiner
Chef Carrie Westbrook, Amphora Catering
Fresh birds might be between 26 and 40 degrees when you buy them. WTOP offers tips for cooking both fresh and frozen turkeys.
Deep frying accidents were not something Capt. Kirk had to deal with on the Starship Enterprise, but for William Shatner, they're all-too-real.
WTOP's Andrew Mollenbeck reports.
This year might be the time to think outside the box when it comes to curbing heavy holiday intake of calories.
Indulging in all of your favorite holiday foods can add up to 500 extra calories a day between Thanksgiving and New Year's Day.
Bobby Flay, celebrity chef
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