Owners of whiskey maker Templeton Rye defend their marketing as company faces lawsuits
College comparison and information website Great Value Colleges just posted its "50 Great (and Mostly Cheap!) College Town Pizza Shops,'' and two in Washington make the list.
Go For the Food: A New Yorker finds perfect steaks and lamb fries at Cattlemen's in Oklahoma
In the U.S., an estimated 70 billion pounds of edible food goes to waste each year. A local snack company is hoping to change those statistics.
Food trucks could soon be able to park in more locations across Fairfax County.
Mango Tree founder Pitaya Phanphensophon, who will open Mango Tree at CityCenterDC later this year, has been mulling a U.S. expansion for some time.
Bellagio to replace closed Circo restaurant with Lago, add a fountain-view patio by March
Small Illinois town delivers largest slice of the country's canned pumpkin used in pies
Nutrition experts say these products get more accolades than they deserve.
Wine-makers in Syria and Lebanon soldier on despite civil war, Islamic extremism
Eating the right kinds of fat can be healthy. A dietitian explains why you should be eating fats and which types are the healthiest.
Chef Bryan Voltaggio creating regional mini-chain with diners planned in Virginia, Baltimore
Fine dining, NFL style: Redskins tackle healthy diet with fancy kitchen, full-time chef
You may not know everythins, but you can know this beer.
Pumpkin beer is a fall favorite, and it's about as American as an ale can get. Home brewer Rob Fink talks about its history and its place in the modern craft beer movement.
The newest food and drink option coming to Crystal City, Highline, hopes to open by the end of the year.
Restaurants situated near Nationals Park will get at least a few more days of madness this weekend as the Nationals begin their home stand for the division title. And if they're lucky — they meaning the restaurateurs — the streak could continue well into October.
The restaurant pick for Wiehle-Reston East: The newly named Mandoohouse.
A famous food brand opened a four-week pop-up restaurant, but food isn't the only thing on the menu. What it hopes to accomplish.
A break from school, and a lesson in hard work, for teen farmhands during potato harvest
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