Beer of the Week
Beer of the Week: Galaxy White IPA
This week's beer is one from a small brewer in Alaska.
Beer of the Week: Nøgne Ø
What does an airline pilot from Norway do after visiting the U.S. and falling in love with craft beer? He starts making it.
Get a little mad scientist with your beer
Remember when beer was just beer? Nowadays they throw everything but the kitchen sink in and some of it's very good. What if you could infuse beer yourself, at home?
Beer of the Week: Green Flash Palate Wrecker
This limited edition brew is bitter but not stringent. Learn more about it from Neighborhood Restaurant Group Beer Director and Food & Wine Sommelier of the Year Greg Engert.
Beer of the Week: Dogfish Head's World Wide Stout
Tired of bland and tasteless when happy hour rolls around? Looking for a beer with a little more "oomph?" Well, let's see just how high-octane you can go!
Beer of the Week: New Belgium Brewing Co.'s La Folie
When someone says sour, do you think vinegar and lemons? Probably, but it may be you should also think beer.
Beer of the Week: Founders Kentucky Breakfast Stout
A great beer is often the product of its ingredients and the talents of the brewer. But sometimes, equipment and location play a major role, too.
Beer of the Week: Westmalle Tripel
It's a matter of pride when your country is home to excellent beers, and that's certainly the case for people who live in Belgium. But when it comes to some of the best Belgian beers, one neighboring European country might also feel a sense of ownership.
Beer of the Week: Stone Sublimely Self-Righteous Ale
Here's something of a head-scratcher, beer lovers: How can a brew that dark also be a PALE ale?
Beer of the Week: Ayinger Celebrator
When it comes to beer, a lot more than you might expect.
Beer of the Week: Nugget Nectar
Nugget Nectar is a a seasonal offering from one of the nation's best craft brewers, and one not far from the D.C. area's backyard: Troegs Brewing Co. in Harrisburg, Pa.
Beer of the Week: Sierra Nevada's Ruthless Rye IPA
When someone says "rye," you probably think bread, or whiskey. But soon you might also be thinking beer.
Beer of the Week: Green Flash Brewing Co.'s Rayon Vert
It sounds like the name of a distant planet in some campy sci-fi flick, but once your taste buds visit Rayon Vert from California's Green Flash Brewing Company, they'll be glad they did.
Beer of the Week: Theakston Brewery's 'Old Peculier'
Valentine's Day is nearly upon us, and though you probably don't want to call your sweetheart "Old Peculier," it would certainly be appropriate to raise a glass of this classic brew in his or her honor.
Beer of the Week: Bell's Hopslam
It slaps your tastebuds silly, and (with a potent 10 percent alcohol by volume) can knock you on your keister.
Beer of the Week: 'The Public' by DC Brau
Creating a product that the public immediately falls in love with is the dream of any entrepreneur. But sometimes when that happens, instead of plowing forward, you've got to stop and catch your breath.
Beer of the Week: Stillwater Artisanal Ales
There are microbrewers and macrobrewers, but have you and your taste buds ever run into a "gypsy brewer?"
Beer of the Week: Heavy Seas Brewery
Instead of Happy New Year, we say Happy New BEER on WTOP's Beer of the Week. Actually, we should say BEERS of the Week.
Beer of the Week: Avec Les Bons Voeux
Sing it with us: "It's the most wonderful time of the year... With the kids jingle-belling and brewers all crafting great holiday beeeeeeeers...."
Beer of the Week: Port City 'Tidings'
Sing it with us: "It's the most wonderful time of the year... With the kids jingle-belling and brewers all crafting great holiday beeeeeeeers...."
Hi: 80 °F | Lo: 64 °F
