A few D.C. area chefs are still in the running to be honored in this year's edition of the James Beard Foundation awards.
Superintendent: Michigan teacher gives 5th-graders non-alcoholic beer during history lesson
Go for the food: You'll need a GPS to find loc lac in Lowell, Mass., but it's worth the hunt
Modern-day food labels are filled with misinformation, and often lead consumers astray from healthy intentions.
Diagnosed with celiac disease, a local pastry cook has fought for the job she loves and has turned her condition into an asset for a D.C. eatery and others with dietary restrictions by creating tasty gluten-free treats.
Whole Foods Markets is still pushing to be the anchor grocery store at the Walter Reed development, weighing in on the potential site plan and reaching out to the surrounding neighborhood to see what neighbors want at the site.
Jack Daniel's fights fellow liquor giant, smaller distillers over Tennessee whiskey law
Michelle Obama wants to help more people cook at home, says it saves money, is healthy option
Free ride: To combat pollution, France and Belgium make public transportation free
You never know who's serving up your lattes. It could just be an Olympic medal winner.
Those looking to get an education in a celebrated slice of Irish culture can find one on a long mahogany bar in a curved glass at Rí Rá's The Whiskey Room.
Dr. Drew, One Minute Clinic
The bomb is the bomb.
Popular baker Buddy Valastro, the star of TLC's "Cake Boss," has his eye on the D.C. region.
Virginia wine competition returning to 2014 State Fair
2 months after chemical spill, visitors confront concerns about Charleston, W.Va., tap water
Nycci Nellis, The List Are You On It
We're taking a look at Greater Washington's beer industry in our print edition this week, focusing on the many local breweries and brewpubs that have sprung up in recent years.
Demand growing for halal food as industry looks for ways to boost standards and products
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