Going out to eat in Fairfax County could get a little bit more expensive if a county board task force recommends instituting a meals tax to help avoid repeating recent budget challenges.
Summer Movie Preview: In 'Chef,' Jon Favreau cooks with his own ingredients
California mother, TSA reach tentative $75,000 settlement in breast-milk dispute
Amsterdam gets green light to ban pot shops in Red Light district
5 things to know about NYC's Tavern on the Green, reopening after being closed since 2009
Think of it as a non-televised version of the restaurant rags-to-riches shows "Hell's Kitchen" or "Restaurant: Impossible."
What's on the menu? From ribs to cupcakes, mayor spends day eating at town's 24 restaurants
Food Network star Guy Fieri's restaurant open for business in Las Vegas
What's better than going to your favorite brewpub to drink a cold glass of craft beer? Taking it home with you in a bottle.
Go For the Food: Homestyle, slow-cooked food in outdoor market offers a taste of old Jerusalem
'Modern Family' dad opens beer garden-esque restaurant in his adopted home of Salt Lake City
A Paul Bakery, Pottery Barn, Pottery Barn Kids and Chop't Creative Salad Company are coming to Lot 31, according to an announcement on Monday from developer StonebridgeCarras.
With the farmers markets back in season, local farmers ramp up their kale supply to keep up with the demand.
Among the many new restaurant and retail offerings coming to Reagan National Airport's Terminal A next year will be a new restaurant from chef Robert Wiedmaier of Brasserie Beck and Mussel Bar.
From pub crawls to libraries, literary Dublin offers much more than Bloomsday
The latest in the D.C. area's crowded pizza market comes from Taylor Gourmet, the local deli chain that has developed a cult-like following for its Philadelphia-style hoagie sandwiches.
She brought Belgian waffles to NYC's 1964 World's Fair _ but she's not giving up the recipe
The food you grow in your garden isn't limited to the salad bowl. "The Drunken Botanist" says it's time to drink in the fruits of your labor.
Two beers, one tasty result.
As Belgian pubs shut, brewers warn country is losing love of beer and cannot rely on exports
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