News came down Wednesday that District Flea, the Brooklyn-based high-end flea market that launched at the intersection of Ninth Street and Florida Avenue NW last summer, will close up shop and not finish out the season after opening to the public in April.
Sometimes hot is not. Smart entrepreneurs go past the pack for the next great small business
Pints will flow later at pubs, but government expects early closing time for England in Brazil
Looks like Bryan Voltaggio isn't the only D.C.-area restaurateur ready to break into Loudoun County. The Matchbox group of restaurants and Chef Robert Wiedmaier — of Marcel's, Brasserie Beck and Mussel Bar — are also heading to the One Loudoun development in Ashburn, according to the developer, Miller & Smith, Inc.
Looking to slim down your body and bulk up your brain? Research points to a diet rich in omega-3s. An expert explains.
Go For the Food: In St. Louis, a ballpark detour to a taste of the Big Easy
Nicecream Factory, an ice cream shop that features the frozen confection made-to-order using liquid nitrogen, is now open at 2831 Clarendon Blvd.
Cow, not buffalo, milk plus bacteria found in Italian mozzarella; 13 arrests, factory shut
City Burger, the better burger joint from the guys behind Food Wine & Co., is the latest in the group's growing collection of Bethesda eateries.
Frozen food industry to air first TV ad with tag line 'Frozen: How fresh stays fresh'
The long awaited first Maryland location of &pizza opened Monday morning on Old Georgetown Road.
Many parents have heard the warnings about overloading kids with sugar, but there may be something in food that's even worse.
D.C. is well represented on this year's OpenTable Diners' Choice Awards for the best brunch restaurants in America.
How do you tickle a viewer's taste buds? Jon Favreau dishes on how to make a foodie film
Where there's smoke, there may be a pyro.
After a particularly harsh and long winter, the blue crab population is down significantly.
McDonald's test seasoned french fries in northern California, St. Louis
Vermont law requires labeling of GMO foods; food industry promises lawsuit
Gluten is everywhere, so it's important to be safe.
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