A Bethesda Row furniture and design store is opening its month-long summer sale with an open-to-the-public ice cream social
France battles against industrial restaurant food, by defining 'home-made'
French body suspends plan for Halal prison meals for Muslim detainees
With falafel, flatbreads and fancy dates, Mideast food entrepreneurs set sights on the West
It's no choke: Aronia berry gaining prominence and market share as easy-to-grow 'superfood'
A historical plantation, once one of the largest bootlegging operations, makes an award-winning limoncello that rivals Italy's best.
Lay's newest flavor could be cappuccino; chip maker to announce new flavor finalists
The new CNBC show "Restaurant Startup" aims to be the "Shark Tank" for eateries. But instead of just pitching the business plan, the contestants are expected to put money where their customer's mouth is.
Los Angeles judge orders injunction to temporarily halt cannabis farmers market
D.C.'s Bloomingdale neighborhood will see new life breathed into a long-shuttered historic fire station when the massive Washington Firehouse restaurant and event space opens next month.
Go For the Food: Forget Nordic fusion, shawarma is the way to go in Copenhagen
An all-vegan restaurant is opening a 5,000 square-foot restaurant in D.C. Is the vegan demographic growing in the District?
Facing new nutrition mandates, school officials sample healthier cafeteria foods
D.C. breweries are likely to be toasting the D.C. Council after lawmakers on Monday approved a rule change that will allow them to sell pints of beer to customers in their tasting rooms.
A combination, deli, convenience store, beer and wine shop and dry cleaner operation opened Monday in the first floor of the new Gallery Bethesda apartment building.
Where to find free, reliable Wi-Fi connections in the D.C. area as well as some of the more outside-the-box options.
Pizza Hut is introducing a new product that will satisfy your sweet tooth.
WTOP sat down with Laura Hayes of Dining Bisnow to talk about the hottest dining trends in the District.
It's taken almost two years, but Willow chef/owner Tracy O'Grady and pastry chef/owner Kate Jansen think they've nearly perfected their gluten-free bread.
Nycci Nellis, The List Are You On It
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