Baltimore officials giving away produce to encourage healthy holiday eating
Price of Thanksgiving dinner is up over last year, but don't blame the turkey
School kids give first lady sarcastic "thanks" for unappealing school lunches on Twitter
Navajo Nation approves 2 percent increase in sales tax for junk food sold on the reservation
White House announces Morrison taking over as executive pastry chef; first woman in the role
Hawaii and Alaska residents pay more for their Thanksgiving turkey and fixings
If two heads are better than one, then two beers are certainly better than one!
Groups sue to stop US rule they say undermines efforts to end Pacific bigeye tuna overfishing
The Arlington County Board has approved a live entertainment permit for the under-construction Clarendon beer garden, from the owners of Westover Beer Garden, without much of a fight.
You may be stuffed the after the big meal, but foodies say you can get creative in using those leftovers the next day -- for breakfast.
Sure, the turkey is the star of Thanksgiving dinner, but what's in your glass is just as important as what's on your plate.
Nycci Nellis, The List Are You On It
After spending several years advising U.S. commanders in some of the world's most dangerous war zones, Arlington native Marc Chretien decided it was time for a change of pace. He opened a cidery.
For those looking to make Thanksgiving plans out of the house next Thursday, a number of local restaurants have you covered.
'Booze Traveler' TV host explores the world, 1 exotic adult beverage at a time
Organizations from McDonald's to world-class pastry schools offer students food-themed awards.
Before he became president, Barack Obama was a restaurant critic of sorts.
Studies consistently find that sitting down to a family meal has plenty of benefits, including a healthier diet, increased happiness and even better grades for kids. But does it have to be dinner?
NY rules for day care centers to require low-fat milk , water or pure juice to fight obesity
D.C.-based Sweetgreen Inc., a farm-to-table restaurant chain focused on healthy foods, has landed $18.5 million from Steve Case's Revolution Growth for a buildout on the West Coast.
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