It's Shrove Tuesday, also known to many as "National Pancake Day."
D.C.-based 2Armadillos makes and sells crispy chickpeas. With a little national exposure, business for the new company is booming.
Mastro's, an upscale steakhouse and seafood restaurant new to the Washington region, will fill the shuttered M&S Grill restaurant space at the corner of 13th and F streets NW,
Fat Tuesday is a time to eat and be merry because the following day marks the beginning of Lent, when observers typically give up something for 40 days.
Snow takes toll on kinklings; little Md. church postpones its pre-Lenten doughnut tradition
WTOP chatted with Chef David Guas of Bayou Bakery in Arlington, Va., about the significance of King Cake and how he makes this annual treat.
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Rising popularity of hummus drives growth in production of chickpeas in the Palouse region
Study shows obesity drop among preschoolers, but why? A look at the mystery, or miracle
Despite the constant cold air, there is a glimmer of hope that spring is just around the corner: it's CSA sign-up time.
Ordering a large pizza is a good idea for many reasons--more pizza, more to share with friends, more leftovers--but perhaps the best one is that it's actually a better deal.
USDA adds foods such as yogurt, whole-grain pastas to women, infants and children food program
The Williamsburg Winery is being honored for one of its wines.
Take your taste buds on a trip abroad.
How many calories are in that ice cream? New food labels aim to make healthy shopping easier
2nd largest US child care provider to adopt Michelle Obama's healthy eating and activity rules
Celebrity cook Paula Deen says she feels labeled like football player Michael Sam
Nycci Nellis, The List Are You On It