An ice cream shop that takes customers orders, then literally makes the ice cream as the customer watches, is preparing to open in Market Common Clarendon next month.
For a limited time, KFC is bringing back what may be its most loved and hated food item.
Virginia farmers' markets multiplying with more than 240 now in the state
Celebrity chef Jose Andres, whose D.C.-based ThinkFoodGroup owns a dozen popular Washington restaurants, will be among contributors to a new National Geographic website called NetGeoFood.com.
A Springfield, Va. pastry chef plans to open a Northern Virginia bakery and hopes a Kickstarter campaign will help fund some key items.
A small chain of coffee shops in D.C. ranks highly on The Daily Meal's nationwide list.
Yelp reviewers and out-of-town passersby alike see the same thing when they look at the sign for Market Place & Cafe in Ballston: a phallus.
More than mosques and bazaars: Take a stroll in these Istanbul neighborhoods
Will lettuce be considered a luxury if prices jump thirty four percent?
From progenitors Boston Beer Company to nascent upstarts like Trillium or Night Shift, the Boston area is teeming with breweries seeking to continually redefine and expedite the evolution of craft beer.
Go For the Food: On lucky 13th Street in Philly, you don't go just for a cheesesteak
Can't decide if you want to eat fried chicken or pizza for dinner? Pizza chain Domino's is making the decision easier with its pizza made on a fried chicken crust.
Shaw residents now have a new café option in their neighborhood: Uprising Muffin Co., a bakery and cafe from first-time restaurateur Donnie Simpson Jr.
When Mythology Modern Chop House/Lore Lounge opens on H Street NE next year, owner Todd Luongo hopes it will be the start of a wave of more upscale eateries and bars along a strip that has catered more to a PBR-and-tater-tots crowd in recent years.
Israeli families gather for ritual Passover meal; holiday marred by fatal West Bank shooting
The Green Spoon is a food delivery service that takes online orders in advance and delivers chef-prepared, locally sourced organic, gluten-free food.
Barbecue grills are dangerous if not handled properly.
Signs are appearing on refrigerator doors at some local grocery stores warning of supply issues for organic milk.
Americans look past calories as approach to dieting evolves; major brands feel sales slide
Rising cost of beef causes shoppers and restaurant owners to weigh options, producers to worry
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