How many nuts should you eat for your health?
A sad good-bye, but a happy hello!
The Giant at O Street Market in Shaw combines traditional grocery shopping with the ever-growing prepared foods market in a destination complete with a bar, free Wi-Fi and online order pickup.
Correction: McRib-Regional story
Biden welcomes Delaware-born sandwich shop to Washington with a midday lunch run
Rabbi: His friend Pope Francis is strong, will make reforms despite criticism
As the world fetes Beaujolais Nouveau, winegrowers try to improve the region's reputation
Imbibing a glass of bubbly is now as easy as pressing a button with the introduction of a new line of Champagne vending machines.
Turkey is the symbol of Thanksgiving for a traditional holiday spread, but what about the side dishes that accompany the 20-pound star of the table? Aviva Goldfarb offers creative recipes for Thanksgiving side dishes.
Israeli restaurant owner offers 50 percent discount to diners who turn off phones
Dr. Drew, One Minute Clinic
Chef Jeffrey Katz of Amphora says carving a turkey can be made simple with a few easy steps.
The concept of food delivery is no longer just for boxes of pizza and paper bags filled with egg rolls.
2 Virginia projects receive federal Farm to School grants
Butterball mystery: Few details on why turkeys didn't fatten up
New York-based Altamarea Group, which opens Osteria Morini in the Lumber Shed building at The Yards Tuesday, prides itself on being a trailblazer in up-and-coming neighborhoods — you know, Capitol Riverfront, London's Haymarket neighborhood, Istanbul.
Go For the Food: Food hub forms around Milwaukee restaurant, revitalizing neighborhood
Shell collection delays and confusion over tax incentives have recently caused setbacks in the region's oyster shell recycling campaign.
With a little more than a week before Thanksgiving Day, Butterball has announced that its supply of fresh turkeys will be limited this holiday.
Food for thought: In land of cheesesteak, Eagles' stadium in Philly wins PETA award again