PepsiCo discontinues 'natural' Gatorade
Celebs might be bundled come Super Bowl kickoff, but the parties will be smokin' hot
New regulations will relax the rules on where and how Virginia restaurants can advertise happy hour specials.
Oregon agency finds that refusal to bake wedding cake violated same-sex couple's civil rights
Horse slaughter plans blocked with president signing bill that prevents federal inspections
Scott Greenberg, syndicated columnist
GMO labeling debate shifts to Olympia; bill would label genetically engineered salmon
Even if you're heading back to the dining room or upstairs for a private party, the grandiose bar at Joe's Seafood, Prime Steak and Stone Crab in downtown D.C. begs you to stop and take it in.
New points of debate emerge in Colorado, Washington after marijuana legalization
No need to stay up late, try it now!
Zagat advises that you order a whole bottle of wine when out at a restaurant.
Imagine a chocolate-chip cookie packed with omega-3 fatty acids. Or a pizza loaded with something more than cheese -- such as ingredients that fight chronic disease.
With corn's golden luster dulled by fallen price, US farmers weigh planting more soybeans
NYC restaurants are already rolling out the turf carpet for his year's Super Bowl
Amsterdam's pragmatic approach to problem alcoholics: pay them in beer, let them work buzzed
Yuengling Ice Cream, born out of a beer maker's need to stay in business during prohibition, is back in business.
A traditional lunch hour is increasingly reserved for fewer U.S. workers. A new workplace survey finds almost half of office workers take 30 minutes or less for their lunch break.
Mass. monks brewing 'Spencer Trappist Ale,' beer blessed by their exacting European brothers
It's an event many diners look forward to, but one columnist says D.C.'s Restaurant Week is overrated and overpriced.
Get your burrito lightning fast with a vending machine.
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