PepsiCo rebrands 'Natural' products with 'Simply' as lawsuits pile up
Mexico City tap-water ordinance seeks to change dining habits, fight obesity
It's a technology that is both appealing and controversial. It can be used to make jewelry, kitchen tools and even locks. But will 3-D printers eventually be used in the food industry?
Dining Bisnow Editor Alia Khan explains
Want something sweet to snack on? How about some milk and cookies. Oh, what was that? You're tired of the same ole' go-to treats? Well, fret no more.
Siblings so alike, yet so different.
What's cheesier than cheese pizza? How about a cheesy pizza waffle.
Rob Fink offers a few basic guidelines to help maximize your beer tasting or beer dinner adventures.
Lots of Americans jump on the opportunity to detox, reset and maybe lose a little weight in the meantime with a cleanse. But is it really worth it?
A look at the nutrition facts label
FDA to revise nutrition facts label, make calories more prominent
FDA says it is taking another look at caramel coloring in soda, other foods
Katie Couric makes documentary debut as producer, narrator of 'Fed Up,' premiering at Sundance
Dr. Drew, One Minute Clinic
The newest jelly bean flavor makes its way to the shelves.
Following in the footsteps of several D.C. restaurant industry colleagues, chef Frederik de Pue wants to take more than one bite at the apple with his new concept, Menu MBK.
The goodness that is Girl Scout cookie season often excludes people with gluten-free diets. But this year, thanks to ABC Bakers, the standard will include Gluten Free Chocolate Chip Shortbread Cookies.
Froot Loops are popular for their fruity taste, but do they really taste like fruit?
California chicken plant reopens after 10 days of cleaning up a cockroach infestation
Stuck inside with the kids and sense a meltdown on the horizon? Here are some tips to keep everyone occupied and free of boredom.
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