Brewers have pulled yeast from pretty much everywhere to experiment with new strains — one West Coast brewery even brewed a beer using samples from the head brewer's beard— but Lost Rhino in Ashburn may be breaking into new territory with its BoneDusters amber ale.
Diet and exercise have long been the mantra for weight loss, but new research is showing food quality trumps counting calories when it comes to long-term weight loss.
In order for the casual dining sector to climb back to the top, it will have to learn a thing or two from the fast casuals that are winning over consumers, especially the 80 million millennial consumers.
Family-run Cozy Restaurant near Camp David closes after 85 years in business
Barbara Smith, owner of B. Smith's, is a longtime fixture in Washington, D.C.
Hershey sues Colorado pot company saying its edibles too closely resemble iconic candies
For one beer, sometimes it takes two minds.
The Virginia Association of Broadcasters is launching a year-long campaign to support the state's seven regional food banks.
Famed chef Tower has third act in Mexico, eating tacos and writing dictionary of sex and food
American brasserie The Smith is aiming to open its first location outside of New York at CityCenterDC.
People in D.C. must need a lot of social lubricant: the District of Columbia's average alcohol consumption was the second highest in the United States in 2012.
Nycci Nellis, The List Are You On It
Arlington County asked for feedback on a potential new pub crawl policy — and it's getting it in droves.
Va. Health Department investigation of spoiled milk at schools prompts consumer advisory
West Coast groundfish certified as sustainably harvested 14 years after economic disaster
4 Hawaii farms settle discrimination lawsuit involving Thai workers for total of $2.4 million
Egg industry titan, son plead guilty to charges linked to 2010 salmonella outbreak
Online restaurant reservation service OpenTable has quietly launched its mobile payment platform in the D.C. area.
A new restaurant that boasts serving pizzas “freshly-baked in 90 seconds” appears to be moving to Rosslyn at 1501 Wilson Blvd.
After Alzheimer's diagnosis, cookbook author Paula Wolfert turns to food to stay sharp
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