Dr. Drew, One Minute Clinic
Bunny lovers are upset over Whole Foods' decision to start selling rabbit meat in some of their stores.
Miller Lite's newest ad is all about the customers and how they spent their summer.
AUTO PACKAGE: Gordon enjoys making a run for beer at Delaware brewery
True Food Kitchen, the healthy-food focused restaurant from Phoenix-based Fox Restaurant Concepts coming to Mosaic District in Merrifield next month, is all about compromise.
The Giant at O Street Market in D.C.'s Shaw neighborhood opened to "oohs and ahhs" last fall, with its historic two-story architecture, wine and beer bar and huge selection of prepared foods. Now it's been recognized with a national design award.
Sweet job: Cambridge University seeks doctoral student to study the fundamentals of chocolate
A popular food truck and farmers market will extend its season into September if its patrons donate a certain amount of items to a local nonprofit.
This year's festival's hours are extended: the fun begins at 10:00 a.m. and goes until 4:00 p.m. along Campbell Avenue.
The Italian Store that is coming to Westover is now under construction, and the owner hopes to be open in time for the holidays, before the end of 2014.
After 10 years at the acclaimed CityZen restaurant in D.C.'s Mandarin Oriental Hotel, Executive Chef Eric Ziebold is striking out on his own.
Street art, not beaches: In Honolulu's Kakaako neighborhood, a thriving urban arts scene
It's hard to find a hot, nutritious lunch in D.C. for under $10, let alone one that's made from scratch and delivered free of charge in 20 minutes or less, but local startup MunchQuick is making it easier.
New Mexico Chile joins Idaho Potatoes as certified crop; program provides protections
McDonald's to sell packaged coffee nationally in push to highlight coffee in US restaurants
Peanut, almond butter from Hain Celestial unit recalled due to salmonella risk
Utah restaurant where woman drank chemical-filled tea had food labeling violation in January
With several events on tap for D.C.'s annual Beer Week, it can be difficult to figure out which events to choose -- from tap takeovers to dinners to educational panels. Here are the best bets.
WhiteWave to remove ingredient from Horizon, Silk products in response to customer feedback
They say money doesn't grow on trees, but some chefs around D.C. are finding some of it growing on tomato plants.
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