The Metropolitan Washington Airports Authority announced initial plans to expand restaurant and retail offerings at Reagan National and Dulles International airports.
Mekong Vietnamese restaurant in Va wins title of top 'Great American Beer Bar' in survey
While I am a supporter for packing a healthy, satisfying lunch, there is something to be said for taking a break and going out for lunch every once in a while. Here are some healthy and tasty lunches on the go.
Bacterial outbreak closes Mass. oyster beds and confounds growing industry _ and scientists
Although the number of burger joints in D.C. seems to multiply daily, Connecticut-based Plan B Burger Bar is banking on the region's continued appetites for the all-American food.
Calling all cooks: Hudson River village north of NYC offers free rent for the right chef
Kalamazoo's Bell's Brewery coming to Grand Rapids area with pub at Ford International Airport
Butterball's Turkey Talk-Line will have male operators, male spokesman for the first time
LivingSocial is seeking to reinvent itself again. The District-based company rose to fame with its daily deals, but plans to change into a Web site and mobile app where people can browse for deals.
WTOP Living asked food contributor Mary Beth Albright to submit a recipe that screams "fall." Her submission? A hearty serving of shepherd's pie.
The superior beans, roasting, and free Wi-Fi apparently aren't the only reasons many love hanging out in coffeehouses. Research shows the ambient noise enhances creativity.
Celebrity cook Paula Deen moved to tears by Houston crowd in 1st public appearance in months
The eagerly anticipated opening of the new Wegmans in Germantown, Md. draws a crowd of at least 1,000 people.
Beyond Eggs has the backing of Microsoft billionaire Bill Gates and Paypal billionaire Peter Thiel. It can replace eggs without a chicken ever being involved in the process.
WTOP takes a preview of the Germantown Wegmans, which will open its doors to customers Sunday.
Bethenny Frankel now offers daily dose of her no-nonsense approach to life with new talk show
B. Smith's Enterprises says it is closing the restaurant B. Smith's at Union Station after nearly 20 years.
Scott Greenberg, syndicated wine columnist
Cookology owner and founder Maria Kopsidas is expanding the company to provide catering.