Scott Greenberg, syndicated wine columnist
Cookology owner and founder Maria Kopsidas is expanding the company to provide catering.
Meat industry groups vow to keep fighting new labeling rules after losing 1st round in court
Wash. state farmer claims broker rejected his crop, discovered genetically-modified alfalfa
Florida tourism getting into reality TV, backing 3 new shows
Move over, Haas: USDA clears way for Hawaii to ship avocados to 32 mainland US states
Health care law proves confusing to NY restaurant couple, discourages them from expanding
Chicago bans guns in bars, most restaurants despite new state law, expected legal challenges
As the D.C. craft beer craze continues to soar, one local brewery is outpacing the competition.
"Top Chef" alum Mike Isabella's next project will be a Greek restaurant in Arlington's Ballston neighborhood. Kapnos Taverna, a sister to the recently opened Kapnos on 14th Street NW in D.C., will open in the summer of 2014.
Moldovan PM calls on Moscow to cooperate in exports, after Russia bans Moldovan wine, brandy
The Chesapeake Bay was fully stocked with blue crabs, but now the population is depleted, and retailers are having to pull them from out of state to bring them to the table.
Blueberry lovers have hit the jackpot. The tiny berries do more to reduce the risk of Type 2 diabetes than many other fruits.
Marra Forni in Beltsville, which currently employs 11 people, is preparing to grow exponentially using a $455,000 loan backed by Prince George's County Executive Rushern Baker's touted Economic Development Incentive Fund.
NOLA Brewing sued over MechaHopzilla beer; producer of 'Godzilla' says it violates trademark
Go For the Food: El Patio brings taste of New Mexico without cliches, but with the cool
Recent studies say it's a myth that college students gain 15 pounds during their first year away from home.