WTOP talks with Chef Jon Ashton
France to put 'homemade' on restaurant menus with law encouraging traditional cooking
Union Kitchen, the commercial kitchen that opened in the District in 2012 to offer culinary entrepreneurs a place to test out new food business concepts, has locked in a new location.
Dr. Drew, One Minute Clinic
Go For the Food: The Admiral offers great eats in funky Asheville neighborhood
A new book claims that eating chocolate can help you lose weight.
Everyone loves pizza. And a new government report highlights just how much.
California slaughterhouse temporarily halts operations following massive beef recall
The newest made-for-TV kitchen gadget is here. The "Perfect Bacon Bowl" creates an edible shell out of strips of bacon.
Beer float, anyone? Yuengling's Ice Cream makes return after long absence
Kraft removes artificial preservatives in its most popular cheese product
2 Southern California chefs plead guilty to serving meat of endangered whale at restaurant
A look at recent ingredient changes by food companies
Scott Greenberg, syndicated columnist
From the main course to dessert, 5 ways the farm bill impacts what you're eating for dinner
Obama, first lady out on town for possible pre-Valentine's Day dinner of Mexican small plates
CULTURE WARS: Yogurt spat throws off breakfast routines of US athletes at Sochi Olympics
Food industry plan: People might see 'genetically modified' label on some packages, not others
California company recalls 8.7 million pounds of meat products that weren't fully inspected
Nycci Nellis, The List Are You On It
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