An all-vegan restaurant is opening a 5,000 square-foot restaurant in D.C. Is the vegan demographic growing in the District?
Facing new nutrition mandates, school officials sample healthier cafeteria foods
D.C. breweries are likely to be toasting the D.C. Council after lawmakers on Monday approved a rule change that will allow them to sell pints of beer to customers in their tasting rooms.
A combination, deli, convenience store, beer and wine shop and dry cleaner operation opened Monday in the first floor of the new Gallery Bethesda apartment building.
Where to find free, reliable Wi-Fi connections in the D.C. area as well as some of the more outside-the-box options.
Pizza Hut is introducing a new product that will satisfy your sweet tooth.
WTOP sat down with Laura Hayes of Dining Bisnow to talk about the hottest dining trends in the District.
It's taken almost two years, but Willow chef/owner Tracy O'Grady and pastry chef/owner Kate Jansen think they've nearly perfected their gluten-free bread.
Nycci Nellis, The List Are You On It
Virginia watermelons, cantaloupes arriving on the late side, but sweeter
See it, swim it, fish it. Now, taste it!
A cookie with fiber, a cereal with more cinnamon; General Mills unveils plans to boost sales
A frozen, red, sugary drink with an umbrella? That's not a daiquiri. Uncovering the myths and the history of summer's darling drink.
The transformation of the Florida Avenue Market continues with Edens Realty Inc.'s latest pitch to the D.C. Zoning Commission, this time for more than 500,000 square feet of retail, entertainment, office and possibly residential on and around the Market building.
Pour your own: Minnesota Twins brew up self-serve beer stations for All Star Game
The Germans perfected the beer garden. The Westover Beer Garden will pay homage to those roots by giving its second location a German name.
Film Review: 'Land Ho' a gently amusing odyssey with two old gents on the road in Iceland
D.C.'s Alcoholic Beverage Control Board lifted a five-year moratorium on restaurant liquor licenses Wednesday, but chose to keep in place the ban on new tavern or nightclub licenses.
Failure of Crumbs shows dangers of rapid expansion, tying business to a single product
Do you take your food too seriously? A local project captures the imaginative and fantastical elements of food.
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