Following in the footsteps of several D.C. restaurant industry colleagues, chef Frederik de Pue wants to take more than one bite at the apple with his new concept, Menu MBK.
The goodness that is Girl Scout cookie season often excludes people with gluten-free diets. But this year, thanks to ABC Bakers, the standard will include Gluten Free Chocolate Chip Shortbread Cookies.
Froot Loops are popular for their fruity taste, but do they really taste like fruit?
California chicken plant reopens after 10 days of cleaning up a cockroach infestation
Stuck inside with the kids and sense a meltdown on the horizon? Here are some tips to keep everyone occupied and free of boredom.
Dr. Oz, The Daily Dose
Are you home and the refrigerator is calling your name every time you walk past? You're not alone.
Try reaching for something light, instead.
With snow blanketing the D.C. area, there is more than enough fluffy white stuff to turn up your creativity and transform the flakes into a tasty treat.
Another tenant has been announced for The Yards project in Southeast D.C.: an ice cream shop from local ice cream purveyor Ice Cream Jubilee.
Dr. Drew, One Minute Clinic
Go For the Food: backbar offers craft cocktails, creative small plates not far from Boston
You'll have to buy your next holiday ham elsewhere: The planned Alexandria-area Wegmans will not open in 2014, store officials say.
Rabbi certifies pope's Vatican hotel kitchen kosher for a day as pope plays host to rabbis
The saying goes, "You are what you eat," but does that theory extend to, "You are what's in your refrigerator?"
Many experience a mid-winter slump this time of year, and a weekend getaway is often a quick fix to remedy the cold-weather blues.
About 1.7 million pounds of Kraft products are being recalled because they contain soy and it's not disclosed on the labels.
Many refuse to drink W.Va. water that's been declared safe; experts say fears are justified
Time magazine calls White Castle slider 'most influential burger of all time'
Nycci Nellis, The List Are You On It