Food
Restaurant learns online reviews can make or break
Arizona restaurant becomes poster child for dark side of online customer reviews
What do we eat? New food map will tell us
What do we eat? New food map will tell us what we buy at stores and what we consume
W.Va.'s local-food movement a model for Appalachia
Feds say W.Va.'s growing local-food movement may become a model for the rest of Appalachia
Fiesta Asia celebrates Pacific Asian culture
The Asian Heritage Foundation hosted its eighth Fiesta Asia Street Festival. The festival featured martial arts demonstrations, food vendors, musical performances and a cultural parade.
Gardening with kids: Tips and advice for starting an active and healthy habit
For adults, gardening can be one of the most rewarding activities of summer. However, getting kids to enjoy the same activity may present challenges for some parents and caregivers. Several area experts offer advice and tips on making gardening a fun, healthy and rewarding summer activity for youth.
Rising consumer demands aids organic industry sway
Organic industry's political influence rises on Capitol Hill as demand grows for organic foods
Tadich Grill, San Francisco's seafood institution, coming to D.C.
One of the California city's oldest restaurants plans to open a location in the District.
Some of the most vitamin-rich fruits and vegetables
Dr. Oz, The Daily Dose
Whole Foods plan likely to move forward in Prince George's County
After a heated approval process, the $250 million project that would give Prince George's County its first Whole Foods store appears to be moving forward.
Dine out without breaking the bank
While those who want to save money usually avoid eating out altogether, there are some ways to save cash while still having someone else do the cooking.
Charlotte remembers 1963 desegregation 'eat-in'
Charlotte, NC, celebrates 1963 'eat-in' that desegregated restaurants, set example for South
Conn. chef set to feast on cicadas during invasion
Connecticut chef, famous for insect recipes, looks forward to cooking cicadas during invasion
Late season frost takes some toll on Virginia winemakers
We were hearing from some wine growers in Loudoun County earlier this week that a late spring frost had a detrimental effect on the grape crop this year.
Calorie counts coming to all D.C. government drink machines
All D.C. municipal buildings have been ordered to take part in a program where soda machines will be labeled with calorie counts.
Beer of the Week: Bear Republic Black Racer IPA
Hop heads and malt lovers, start your engines.
Germany: Mystery over Japanese chef's island death
German authorities probing Japanese chef's death after dispute over meal
How loyalty programs influence the way you shop
As loyalty programs grow more sophisticated, a look at how they work
Polish exports of meat for Jews, Muslims in limbo
Poland's role as producer of meat for Jews, Muslims in limbo as country awaits new law
Preserving seasonal food and culinary techniques
Put away the liquid nitrogen. When it comes to food, more traditional techniques are taking the spotlight. Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches. And one technique that has gained traction in the culinary and home kitchen arena is canning and preserving.
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