Connecticut chef, famous for insect recipes, looks forward to cooking cicadas during invasion
Organic industry's political influence rises on Capitol Hill as demand grows for organic foods
Dr. Oz, The Daily Dose
Summer is almost here, and that means bars and restaurants are opening their rooftop decks. So take your cocktails outside and take in the summer air at one of these local hot spots.
All D.C. municipal buildings have been ordered to take part in a program where soda machines will be labeled with calorie counts.
Hop heads and malt lovers, start your engines.
German authorities probing Japanese chef's death after dispute over meal
As loyalty programs grow more sophisticated, a look at how they work
Poland's role as producer of meat for Jews, Muslims in limbo as country awaits new law
Put away the liquid nitrogen. When it comes to food, more traditional techniques are taking the spotlight. Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches. And one technique that has gained traction in the culinary and home kitchen arena is canning and preserving.
Chefs serve gourmet food at Fenway Park to raise money for Boston Marathon bombing victims
If the words "shucking" and "slurping" make your mouth water, get ready for the debut of a new oyster raised in Maryland.
Hellmann's enlists chef Mario Batali for the mayo brand's latest marketing campaign
Dr. Drew, One Minute Clinic
Montgomery County is hoping its recently made public databases lead to phone apps for finding food trucks, reporting dangerous potholes or keeping up-to-date on public transportation schedules.
DJs and bartenders will soon mix it up at the 9:30 Club. But this time, it's not just for the venue's regular concert go-ers; it's to raise money for D.C. Central Kitchen.
fter owning Bittersweet Cafe in Old Town Alexandria for the past three decades — and living in the city for longer than that — Jody Manor decided it was time to do something about its hidden gem: the waterfront.
Put more insects on your table: UN pushes edible ones as good for nutrition, environment
VDACS offering punch cards with a potential prize to encourage buying at Virginia farm markets
Family squabble over control of famed French Quarter restaurant heads to federal court