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Credit: WTOP/Brennan Haselton.
WTOP’s Beer of the Week: Perennial Vanilla Abraxas Imperial Stout
Water’s End Brewery expands to Fredericksburg (with a chicken partner)
DC restaurants hope for smooth, proof-of-vax Restaurant Week
14th Street gets more margaritas, dance floor at Salazar
It’s Girl Scouts Cookie season — and there’s a new one this year
Not just DC: Alexandria and Fairfax City roll out Restaurant Weeks, too
More Food & Restaurant News
Honeymoon Chicken, from a DC pitmaster, comes to Petworth
DC restaurants prepare to require diners for proof of vaccination
WTOP’s Beer of the Week: Garden Path The Spontaneous Ferment 3 Year Blend
Captain White’s Seafood to open in Oxon Hill
Doctor: Alcohol could boost cancer risk
Turkey and Gingerbread: America’s choice Christmas cuisines
DC-area restaurant group to require COVID-19 vaccine to dine-in Jan. 1
Restaurant leaders in Cleveland Park react to DC vaccine requirement
Phillips Crab House in Ocean City permanently closes after 66 years
What grocery stores are open on Christmas?
WTOP’s Beer of the Week: De Ranke Kriek Audenaerde Ale
Why your favorite bottle of ‘holiday spirit’ might not be on the shelf
What restaurants are open on Christmas Day?
Loudoun Co. supervisors set to vote on 5-cent tax on disposable plastic bags
8 high-protein breakfasts that keep you full
Is the store out of your baking essentials? Here’s what to use instead
Chef José Andrés, World Central Kitchen aiding communities after deadly tornadoes
Holiday cookie tour aims to support small businesses in Georgetown
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