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Foodies rejoice! DC’s winter restaurant week is about to kick off
WTOP’s Beer of the Week: Fox Farm Annata 2024 Grape Harvest Farmhouse Ale
Friday Freebies
How a Fairfax Co. dad turned a passion project into a bagel business
Maryland chef hopes to inspire kids to look beyond chicken strips
Head of DC restaurant association warns 2026 could be another hard year for eateries
More Food & Restaurant News
WTOP’s Beer of the Week: Nepenthe Space Jellyfish IPA
Wonder opens 10th DC-area location as traditional food halls falter
Compass Coffee could go south with bankruptcy filing
Going out to eat? Expect to pay more for your meal in Fairfax County
WTOP’s Beer of the Week: Bluejacket Forbidden Nectar Hazy IPA
Georgetown Sprinkles store closes as the chain’s retail outlets are shuttered
15 superb soups and stews worth slurping in the DC area this winter
WTOP’s Beer of the Week: Schilling Veselý Czech Amber Lager
Moby Dick House of Kabob offers ‘Catering for a Cause’ to help needy families during holidays
Worldwide attention comes to Annapolis doughnut shop featured on new TV show
Celebrity chef Carla Hall talks to WTOP about her upcoming one-woman show
This Hanukkah bar has patrons getting lit by the ‘shotnorah’
WTOP’s Beer of the Week: Perennial BA Abraxas Imperial Stout
DC restaurant honors past presidents, East Wing with 2025 Christmas tree
A university dining hall’s leftovers go to DC residents in need
Cheesecake Factory in DC’s Friendship Heights is closing
Oreo is bringing zero-sugar cookies to the US
WTOP’s Beer of the Week: Dancing Gnome Altbier
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