craft brewing
Latest
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Beer of the Week: Cantillon Rosé de Gambrinus Lambic
Looking for a classic taste of Belgium without hopping on a plane? This drink will get the job done. Check out WTOP’s latest “Beer of the Week.”
1 month ago -
WTOP’s Beer of the Week: Maine Beer Co. Thank You 2018 IPA
WASHINGTON — No, really, don’t thank me. Thank YOU. WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Maine Beer Co. Thank You…
5 months ago -
Beer of the Week: Allagash Belfius Wild Ale
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Allagash Belfius Wild Ale for the latest edition of WTOP’s Beer of the Week.
7 months ago -
Md. craft brewers will press to revamp laws again next year
A failed bill had aimed to revamp craft-brewing regulations to make Maryland’s landscape competitive with neighboring jurisdictions by removing limits on sales, production and self-distribution.
9 months ago -
Beer of the Week: Evil Twin Irish-ish Imperial Coffee Stout
If you’re looking for a new St. Patrick’s Day tradition, this just might be it.
9 months ago -
Maryland’s Flying Dog Brewery climbs on list of largest craft brewers
Flying Dog Brewery in Frederick, Maryland, ranks No. 28 on the Brewers Association’s new list of largest craft brewers in the U.S. based on 2017 sales volume, up from No. 32 on last year’s list.
9 months ago -
Beer of the Week: The Veil Escape Barrel-Aged Saison
We all like to escape sometimes. But, in this case, you won’t want to.
11 months ago -
Beer of the Week: Gänstaller Weizenator Weizen Bock
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Gänstaller Weizenator Weizen Bock for the latest edition of WTOP’s Beer of the Week.
11 months ago -
Beer of the Week: Burley Oak Aboriginal Gangster IPA
Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to discuss Burley Oak Aboriginal Gangster IPA for the latest edition of WTOP’s Beer of the Week.
11 months ago -
Beer of the Week: The Veil Swimming Poolz Triple IPA
Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to talk about The Veil Swimming Poolz Triple IPA for the latest edition of WTOP’s Beer of the Week.
12 months ago -
Beer of the Week (‘Best-of’ Edition): St. Bernardus Christmas Ale
In this “Best of” edition of WTOP’s Beer of the Week, WTOP’s Brennan Haselton and James Beard Award nominee Greg Engert talk about St. Bernardus Christmas Ale.
12 months ago -
Beer of the Week (‘Best of’ Edition): Great Lakes Christmas Ale
In this “Best of” edition of WTOP’s Beer of the Week, WTOP’s Brennan Haselton and James Beard Award nominee Greg Engert talk about Great Lakes Christmas Ale.
12 months ago -
Beer in 2018: Exclusive draws and inclusive flavors on tap
As the new year approaches, expect limited-edition brews — and taprooms that want to be as popular as coffeehouses. Here’s how craft beer is evolving.
1 year ago -
Beer of the Week: Sierra Nevada Celebration Fresh Hop IPA
Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to talk about Sierra Nevada Celebration Fresh Hop IPA for the latest edition of WTOP’s Beer of the Week.
1 year ago -
Beer of the Week: Aslin Berliner Weisse
Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to talk about Aslin Berliner Weisse for the latest edition of WTOP’s Beer of the Week.
1 year ago
