Virginia, Maryland and the District account for 275 of the 7,000 registered craft brewers in the U.S., which is up from 1,500 in 2007 — and another 1,000 craft brewers nationwide are expected to come online this year.
Here’s a path you’ll want to get on. WTOP’s Brennan Haselton is joined by James Beard Award nominee Greg Engert to talk about Garden Path Fermentation The Curious Mix Methods Wild Ale for the latest edition of WTOP’s Beer of the Week.
You might not be able to say it, but there’s little doubt you’ll want to drink this WTOP “Beer of the Week.”
Looking for a classic taste of Belgium without hopping on a plane? This drink will get the job done. Check out WTOP’s latest “Beer of the Week.”
WASHINGTON — No, really, don’t thank me. Thank YOU. WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Maine Beer Co. Thank You…
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Allagash Belfius Wild Ale for the latest edition of WTOP’s Beer of the Week.
A failed bill had aimed to revamp craft-brewing regulations to make Maryland’s landscape competitive with neighboring jurisdictions by removing limits on sales, production and self-distribution.
If you’re looking for a new St. Patrick’s Day tradition, this just might be it.
Flying Dog Brewery in Frederick, Maryland, ranks No. 28 on the Brewers Association’s new list of largest craft brewers in the U.S. based on 2017 sales volume, up from No. 32 on last year’s list.
We all like to escape sometimes. But, in this case, you won’t want to.
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Gänstaller Weizenator Weizen Bock for the latest edition of WTOP’s Beer of the Week.
Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to discuss Burley Oak Aboriginal Gangster IPA for the latest edition of WTOP’s Beer of the Week.
Brennan Haselton is joined by Food and Wine Sommelier of the Year Greg Engert to talk about The Veil Swimming Poolz Triple IPA for the latest edition of WTOP’s Beer of the Week.
In this “Best of” edition of WTOP’s Beer of the Week, WTOP’s Brennan Haselton and James Beard Award nominee Greg Engert talk about St. Bernardus Christmas Ale.
In this “Best of” edition of WTOP’s Beer of the Week, WTOP’s Brennan Haselton and James Beard Award nominee Greg Engert talk about Great Lakes Christmas Ale.