Beer of the Week: Wolves & People La Truffe Stout

Who needs pasta when you can put this stuff in beer?!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Wolves & People La Truffe Stout for the latest edition of WTOP’s Beer of the Week.

Quick Facts:

  • Brewery: Wolves & People Farmhouse Brewery, Newberg, Oregon
  • Description: A rich, complex table stout aged on-farm hazelnuts and whole Oregon white truffles, resulting in a roasty, cocoa-like brew with nutty, exotic aromas.
  • ABV: 4.7%
  • Greg’s pairing suggestions: Risotto of any kind, plain omelets, rabbit, veal and game birds, charcuterie and hard cheeses, and seafood (cod, red snapper, mahi-mahi).
Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.

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