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Credit: AP/Matt Rourke
McDonald’s franchisee employed 10-year-olds, U.S. Labor Department says
Will lunch out become more expensive? Tipped minimum wage increases in DC
Maryland-based potato chip brand My Dad’s Chips gets big distribution deal
New Taste of Tysons Corner features samples from over 40 restaurants
WTOP’s Beer of the Week: Brasserie de la Senne-Allagash Zennegash Witbier
Michelin chef’s newest DC restaurant, plus another MI VIDA location
More Food & Restaurant News
Wendy’s will start selling canned chili in grocery stores
DC’s Lucky Buns brings exotic burgers, late-night dining to The Wharf
Adams Morgan’s Amsterdam Falafel shop is closing
The best healthy foods to eat for breakfast
Local parks donate thousands of pounds of hunted venison to families in need
Gaylord National updating its restaurants
WTOP’s Beer of the Week: Cushwa Never Say Hefeweizen
Immigrant success story: District Taco aims for 80 locations
McDonald’s is upgrading its burgers
Try this blue catfish recipe to help the Chesapeake Bay
Wanted: More DC-area barbecue judges
These drinks provide real health benefits, says dietitian
Popular Manassas restaurant Three Monkeys Pub closing its doors in late May
WTOP’s Beer of the Week: Back Home Persian Blue Lager
Sweetgreen puts DC’s Little Sesame hummus on salad (and it’s not getting sued for it)
DC could see more street vending after proposed bill passes council vote
Preparing for Passover? Local restaurants are offering traditional family dinner options
Guinness is closing Maryland production facility (but not its taproom and restaurant)
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