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Credit: WTOP/Brennan Haselton
WTOP’s Beer of the Week: Other Half Blue Crab Hazy IPA
American Express Centurion Lounge now open at Reagan National Airport
EggSnob pop-up will bring breakfast to Kevin Tien’s Hot Lola’s in Rosslyn
Logan Circle’s Commissary is closing (have a meal then buy the plates)
Northwest DC restaurant accused of stealing worker tips settles lawsuit for over $500K
How to keep your summer picnic foods safe
More Food & Restaurant News
WTOP’s Beer of the Week: Notch Pils
&pizza rolls back prices to 2012 (and aims to return to its rebel roots)
The original Duke’s Grocery has reopened. What’s with that name?
Amazon Fresh sets Potomac Yard opening date
FRESHFARM expands healthy food outreach program, adding another Healthy Tots partner
Starbucks’ return to Union Station touted as sign of revitalization
South Block, Crimson Coward expanding to Springfield
Sheetz opening first store in Prince George’s Co. (someone will win Sheetz for a year)
Take a summer tiki cruise with ‘great brews with monumental views’ aboard Whitlow’s on Water
Craving a unique frozen treat? Here’s the scoop on 14 supercool DC-area ice cream spots
How a DC wine store ‘gives everyone access to the world of fine wines’
Two-time winner of Md. cheesesteak eating contest shares his secret to success
View Photos
July 4
The nation’s best eating contest is right here in the District
Community garden brings homegrown organic vegetables to DC’s Ward 7
River Club opens on Georgetown waterfront this weekend
Maryland legalized expanded alcohol deliveries … sort of
How a community garden is helping DC residents get fresh produce
Farmers markets dot the DC-area weekend landscape — and are ‘fantastic for everyone involved’
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