Food and Restaurant News - Page 11 - WTOP News

What’s new for DC’s Summer Restaurant Week? New names, award winners and jazz

Credit: Getty Images/iStockphoto/Volodymyr Rozumii

What’s new for DC’s Summer Restaurant Week? New names, award winners and jazz

WTOP’s Beer of the Week: Cantillon Vigneronne

WTOP’s Beer of the Week: Cantillon Vigneronne

DC entrepreneur’s TED Talk: Discussing mental health in workplace boosts productivity, profits

DC entrepreneur’s TED Talk: Discussing mental health in workplace boosts productivity, profits

Viral food truck Flavor Hive opens its first brick and mortar location

Viral food truck Flavor Hive opens its first brick and mortar location

Reverie, Georgetown’s only Michelin-starred restaurant, is closing

Reverie, Georgetown’s only Michelin-starred restaurant, is closing

Historic Leesburg’s newest restaurant is a big one

Historic Leesburg’s newest restaurant is a big one

More Food & Restaurant News

Which chef took home the top prize at this year’s RAMMYS?

Which chef took home the top prize at this year’s RAMMYS?

‘It’s more than just a bar’: DC’s The Wonderland Ballroom prepares to celebrate its 21st anniversary

‘It’s more than just a bar’: DC’s The Wonderland Ballroom prepares to celebrate its 21st anniversary

WTOP’s Beer of the Week: Everywhere halfway where? hazy IPA

WTOP’s Beer of the Week: Everywhere halfway where? hazy IPA

Reston is next stop for fast-growing South Block

Reston is next stop for fast-growing South Block

Virginia college student works to help seniors eat healthier through meal plan service ‘Elderly Eats’

Virginia college student works to help seniors eat healthier through meal plan service ‘Elderly Eats’

Reston Whole Foods is twice the size of 29-year-old original

Reston Whole Foods is twice the size of 29-year-old original

Federal cuts, government layoffs leave DC nonprofit with dwindling food supply

Federal cuts, government layoffs leave DC nonprofit with dwindling food supply

Community rallies to aid restaurant owner facing Stage 4 breast cancer

Community rallies to aid restaurant owner facing Stage 4 breast cancer

Blue crabs from North Carolina could be harder to find, too

Blue crabs from North Carolina could be harder to find, too

Baltimore’s The Ruxton brings aged steaks to National Harbor

Baltimore’s The Ruxton brings aged steaks to National Harbor

WTOP’s Beer of the Week: Nepenthe Werewolf Deathgrip American Kölsch

WTOP’s Beer of the Week: Nepenthe Werewolf Deathgrip American Kölsch

From Plan A to Plan B: Fired federal worker makes sizzling new start

From Plan A to Plan B: Fired federal worker makes sizzling new start

The DC area’s most exciting restaurant openings in 2025 (so far)

The DC area’s most exciting restaurant openings in 2025 (so far)

It’s the end of the party at The Block in Annandale

It’s the end of the party at The Block in Annandale

Ashburn’s Makers Union marks rapid expansion for Thompson Restaurants

Ashburn’s Makers Union marks rapid expansion for Thompson Restaurants

Let them eat 300 cakes: DC museum hosts sold-out potluck for baking enthusiasts

Let them eat 300 cakes: DC museum hosts sold-out potluck for baking enthusiasts

DC Black Restaurant Week spotlights minority-owned businesses

DC Black Restaurant Week spotlights minority-owned businesses

WTOP’s Beer of the Week: Great Raft Commotion Pale Ale

WTOP’s Beer of the Week: Great Raft Commotion Pale Ale

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