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Honeymoon Chicken, from a DC pitmaster, comes to Petworth
DC restaurants prepare to require diners for proof of vaccination
WTOP’s Beer of the Week: Garden Path The Spontaneous Ferment 3 Year Blend
Captain White’s Seafood to open in Oxon Hill
Doctor: Alcohol could boost cancer risk
Turkey and Gingerbread: America’s choice Christmas cuisines
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DC-area restaurant group to require COVID-19 vaccine to dine-in Jan. 1
Restaurant leaders in Cleveland Park react to DC vaccine requirement
Phillips Crab House in Ocean City permanently closes after 66 years
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WTOP’s Beer of the Week: De Ranke Kriek Audenaerde Ale
Why your favorite bottle of ‘holiday spirit’ might not be on the shelf
What restaurants are open on Christmas Day?
Loudoun Co. supervisors set to vote on 5-cent tax on disposable plastic bags
8 high-protein breakfasts that keep you full
Is the store out of your baking essentials? Here’s what to use instead
Chef José Andrés, World Central Kitchen aiding communities after deadly tornadoes
Holiday cookie tour aims to support small businesses in Georgetown
Food is more expensive than it has been in decades
WTOP’s Beer of the Week: Sierra Nevada Celebration Fresh Hop IPA 2021
Capital City Mambo sauce now available at some KFC locations
Michelin Guide adds 4 new DC restaurants
Dates set for a more normal DC Winter Restaurant Week
Free same-sex weddings (and beer) at City-State Brewing
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