WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Garden Path The Spontaneous Ferment 3 Year Blend for the latest edition of WTOP’s Beer of the Week.
Brewery: Garden Path Fermentation, Burlington, Washington
Description: A blend of one-, two-, and three-year-old spontaneously fermented beers, naturally conditioned with fresh spontaneous wort.
Greg’s pairing suggestions: Seafood! (like mussels, Dungeness crab, salmon of all kinds, clams and oysters)
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