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On windy night, DC firefighters fight flames at Shaw restaurant
A fire broke out in the 1700 block of 7th Street NW around 7 p.m. Wednesday at Sumah’s West African Restaurant and Carry Out.
5 months ago -
Cava Group acquires a massive competitor
D.C. fast-casual restaurant group Cava Group will acquire Zoe’s Kitchen Inc., a publicly traded chain of Mediterranean restaurants based in Plano, Texas.
8 months ago -
Zentan restaurant in the Kimpton Hotel closing its doors
In an announcement, Zentan did not say why they were closing but did write, “we’re looking forward to sharing our next chapter with you very soon.”
10 months ago -
Wegmans’ Chantilly store opens Sunday
The new Chantilly Wegmans will be the first in Northern Virginia with The Burger Bar, a casual sit-down restaurant with burgers, salads and sandwiches.
11 months ago -
Redskins-themed Ashburn restaurant closes
Just 15 months after opening, Hail & Hog Kitchen and Tap has closed for good.
2 years ago -
Staycation: 15 DC hotels where the locals hang out
D.C.’s hotels aren’t just for tourists. Many offer a welcoming place for locals to drink, dine and relax. Here are some of the most popular hotel hangouts in the District.
2 years ago -
Get a taste of old-world Spain at new Capitol Hill eatery
A new D.C. restaurant invokes an old-world Spanish eatery — only the menu is anything but traditional.
2 years ago -
High-profile DC restaurant The Shaw Bijou closes 2 1/2 months after opening
Two and a half months after it opened its doors, The Shaw Bijou announced it’s closed for good.
2 years ago -
5 years after closing, longtime DC restaurant reopens with new menu, new location
A restaurant that spent a decade blazing a trail for eateries in Penn Quarter has found a new home and a new menu.
2 years ago -
Enjoy a new spot for soup dumplings, noodles, all-day coffee
A no-fuss dumpling, noodle and donburi tea house and bar opens in D.C. — and the focus of the food menu is a hard-to-find favorite.
2 years ago -
Gail Simmons on food, females and what it takes to make it in the industry
Food used to be a male-dominated field. Now, that is no longer the case. “Top Chef” judge and Food & Wine writer Gail Simmons discusses the industry’s evolution and what the future holds for women in food.
2 years ago -
Award-winning chef to open DC ‘pasta house’
One of D.C.’s most powerful culinary couples has big plans for a small neighborhood. Expect lots of homemade pasta and dishes “from the entire boot of Italy.”
2 years ago -
The future of fast food arrives
D.C.’s newest fast-food restaurant is noticeably different from others. There’s no one behind the counter taking your order, and food appears in a high-tech cubby. Plus, you won’t find burgers and fries.
2 years ago -
Firefighter injured in Northwest DC fire
A firefighter was injured early Sunday morning as crews battled a fire near the Columbia Heights neighborhood in Northwest D.C., officials said.
2 years ago -
DC restaurant lands on national list of favorites
It’s no secret that D.C. is home to a number of great restaurants, and a new ranking from TripAdvisor gives a wink to a local favorite.
3 years ago
