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Credit: Courtesy Chopt
Chopt opens salad restaurant at Cabin John Village
Cherry blossom-themed menus, cocktails and other treats in the DC area
How to say ‘Happy Purim’ in Hebrew: Cookies, costumes mark saving from persecution
Sweet! Interactive candy wonderland opens soon at Tysons Corner Center
Fairfax City Restaurant Week kicks off Monday with dozens of choices
WTOP’s Beer of the Week: Bluejacket Park Street Sparkling Amber Lager
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DC’s Capitol Lounge is back (but just for a day) at Union Pub
KFC is bringing back a fan favorite after a nearly 10-year hiatus
‘Beat Bobby Flay’ finalist heads kitchen at huge new Silver Spring restaurant and event space
Champagne vending machine is quirky, new amenity in DC hotel
‘Best burger’ winner Duke’s Grocery opens outside Nats Park
Moore orders do-over for lucrative BWI Airport concessions contract
National Margarita Day: A little history and where to find deals
Ice Yards returns to Navy Yard with polar plunge to benefit Special Olympics DC
Instant noodles cause about one-third of childhood burns, study finds
WTOP’s Beer of the Week: Oud Beersel Oude Geuze Vieille (Whisky Edition)
Live longer with these dishes from ‘blue zones’ in America
Skydome, DC area’s only rotating restaurant, reopens
Tonari chef Mary Mendoza shares recipe for yummy 3-ingredient chocolate dessert
Impress your date with SER Chef David Sierra’s recipe for sea bass in a garlic and parsley sauce
Fairfax Co. entrepreneur growing ‘clean’ mac and cheese business
The history of fudge: Did a mistake create a sweet treat?
Recipe for gougères from DC’s Ellington Park Bistro Chef Frank Morales
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