Washington welcomes its first Hawaiian restaurant, and WTOP’s resident Hawaiian takes you inside — and tells you what to order.
Boston chef Michael Schlow is heading to Northern Virginia with an Italian restaurant in the Mosaic District.
Celebrity chef Wolfgang Puck talks about his favorite food, D.C. restaurants and why he likes getting out of the kitchen and mingling in the dining room.
WASHINGTON — Celebrity chef Wolfgang Puck says he is actively looking for a location to open his second D.C. restaurant. While the restaurateur and early Food Network star did not confirm specific details for the…
WASHINGTON — Upscale restaurants around the world are going online to research diners who make reservations, in order to give them personalized service. Some people think that’s disturbing, but a survey by OpenTable finds most people don’t mind:…
‘Top Chef’ star Mike Isabella opens his second of three Arlington restaurants on July 30. Here’s what you can expect to see at Pepita.
It’s no coincidence that the door to The Riggsby is cut in the shape of a keyhole. When diners step through its arches, they enter an experience that’s been locked away for decades.
A famous Italian market, restaurant and café is opening its first U.S. location in the D.C. area. Here’s what you can expect.
There’s a new reason to drive to Annapolis for dinner – and it’s not for a pile of hard-shell crabs. Details on the city’s newest restaurant.
WASHINGTON — “Pop-up” might have been the buzz word of 2014’s dining scene, but it’s not dying off just yet. In fact, these short-term food showcases are happening with increased frequency in the D.C. area.…
WASHINGTON — One of Jay Park’s more vivid memories of growing up in Korea was his daily stops at a pojangmacha, or food cart, after school for a rice, fish and scallion cake, called Dukbokki.…
A new restaurant, backed by a famous doctor, focuses its menu on healthy, anti-inflammatory foods. And the food\’s taste keeps bringing diners back.
D.C.\’s Penn Quarter expands its restaurant choices with its new Neighborhood Restaurant Group spot, The Partisan.
Oceanfront diners in at a California restaurant had a soggy meal after a wave crashed through the business\’ window.
Chef Marjorie Meek-Bradley of Cleveland Park\’s Ripple is opening a second restaurant in Adams Morgan at 2446 18th St. NW, the former location of the popular bar, The Reef.