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Credit: Courtesy Potomac Paddle Pub
DC paddle boat bar set to launch on the Potomac next month
Sustainable seafood: Why it’s important, how to find it
Fall means harvest season at vineyards — even at DC’s urban winery
Beer of the Week: Diamondback Green Machine IPA
Wine of the Week: Celebrating Chianti Classico wines
Ground beef producer issues recall due to deadly E. coli outbreak
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Getting kids to eat veggies? José Andrés brand bets on blanching
Chef Mike Isabella: ‘I probably should have apologized earlier’
New eatery wants to change the way Washingtonians think about hummus
Run-up to Va. music festival includes free Lyft rides and chance to camp in ‘Hoopla Mobile’
Tipping point: DC Council hears pros, cons of Initiative 77 minimum-wage plan
Himitsu chef Kevin Tien plans Capitol Hill restaurant with rolling carts of food
Will a taco discount get you to go car-free this week?
3 stars, 40 years: Va. chef celebrates coveted Michelin status
Beer of the Week: RAR Out of Order Cherry Limeade
Devils Backbone is brewing a Redskins beer
Wine of the Week: Glasses matter
Oh, crab: Florence latest challenge for Chesapeake Bay watermen
Students grow food for homeless neighbors
10 healthy and hassle-free family meal ideas
Va. restaurant becomes area’s first 3-star Michelin
M&M’s to release three new Peanut flavors in 2019
DC Sweet Potato Cake opening Baltimore bakery
Steve Case’s winery is a Wine Enthusiast finalist
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