The pizza chain &pizza will be able to bake 300 pizzas an hour in its new cube location. See photos.
The restauranteur was behind some of Arlington’s most enduring watering holes.
Old Town Alexandria’s new development Robinson Landing will feature two new restaurants, as well as ritzy condos and townhomes.
The Penn Quarter Boqueria — officially opening March 6 — will operate seven days a week for lunch and dinner with weekend brunch.
A deal that includes bottomless drinks is how the Observation Deck at CEB Tower in Rosslyn is trying to draw in folks for a rivalry game between George Mason University and George Washington University.
Taco Rock will serve what it calls affordable gourmet tacos on blue corn tortillas. Cordero’s most recent venture was Rockwood Sports Bar, which opened in Gainesville, Virginia, last May.
When it reopens at Congressional Plaza, it will be known as LEBTAV, one of its new fast-casual restaurants, and will have an outdoor seating area.
The bankruptcy courts are beginning to dismantle chef Mike Isabella’s D.C.-area restaurants, with auctions now scheduled for the contents of six of the eateries, including Arroz in the Marriott Marquis Washington D.C. and the flagship location of Kapnos in D.C.’s 14th Street corridor.
Nando’s now has 42 restaurants in the U.S., with most of them in the Washington and Baltimore areas, as well as stores in the Chicago area.
It is the D.C.-based craft pizza chain’s 13th location in the District. It also has almost a dozen locations in the Virginia and Maryland suburbs, and has expanded to Boston, New York, Philadelphia and Miami, with a total of 33 locations.
The Baltimore-based seafood bar, The Local Oyster, plans to open a second location inside Quarter Market, part of the Ballston Quarter redevelopment of Ballston Common Mall, at the end of February
Ballston is getting in on the Hawaiian poké bowl craze, with Poke it Up slated take 1,737 square feet in the Arlington Square building at 4401 N. Fairfax Drive this summer.
“You want to change people’s perceptions on food, and the only way you can do that is if you make it approachable and accessible. That was the idea,” said Johnny Spero, who mentioned that friends in the nonprofit sector and aspiring chefs in culinary school were part of the inspiration behind the program.
Bethesda-based Cava Group’s expansion nationally was kicked into overdrive in August when it agreed to acquire Plano, Texas-based Mediterranean restaurant chain Zoe’s Kitchen and its more than 260 restaurants for $300 million.
The Maryland-based sports bar chain says it has made the move to cater to customers with visual impairments as well as to be more in tune with the American Disabilities Act compliance.
Recreating the District in video game form was no small task. Here's how the developers did it.