Three D.C. restaurants made Bon Appétit’s top 50 new restaurants list for 2018, but only one made it in the top 10.
A restaurant dedicated to an iconic New York food is set to open in D.C. this month.
Vinegar pie? In D.C’s crowded restaurant scene, chefs are constantly seeking out new trends and techniques to set themselves apart from the rest. But one looks to the past for inspiration. (Recipe included)
Christian Broder, who was the general manager at Millie’s, was remembered Thursday for his wit, charisma, kindness and unforgettable smile. His life was cut short by violence during an out-of-town robbery earlier this month.
It looks like egg, tastes like egg, even scrambles like egg. But it’s made from a bean. The latest plant-based alternative product hits the market, and one local chef is embracing it.
Forget the usual necktie and golf shirt. This Father’s Day, give dad something that will warm his heart and his stomach — a homemade meal. A chef, and father, shares some ideas.
D.C.’s restaurant industry is booming, and its growth is making it harder for restaurants to attract and retain staff. But some local chefs and owners are beating the odds. Here’s how.
José Andrés is one of the biggest names in the culinary industry. But these days, Andrés is famous for more than just his food. He is known for his humanitarian efforts.
While there’s no right way to enjoy the pleasure of dining outdoors, there are lots of ways to experiment in D.C. Here are some places to check out if you’re looking to dine alfresco.
With its popular coffee shops, retail shops, restaurants and bars, it’s hard to imagine the intersection of 14th and T streets in Northwest D.C. as anything but a bustling city corridor. But Jonathan Fain said 15 years ago, it was an “uncharted area” — until one restaurant came along.
A tiny neighborhood restaurant in Northwest D.C. is making a big splash. Himitsu has just a dozen employees and two dozen seats, and the chef is only 30, but the accolades keep coming in.
The team behind Bon Appétit’s “Pizzeria of the Year” is opening a Jewish-inspired bagel shop and deli. Here are the details.
Earlier this month, two of celebrity chef Mike Isabella’s restaurants were named finalists in the 2018 RAMMY Awards, often called the “Oscars of food.” Now, that is no longer the case.
“The Oscars of food” have revealed the finalists for this year’s buzzy regional food industry awards Monday night. Find out more about the 2018 RAMMY Awards.
Easter and Passover are coming up, and WTOP’s resident foodie, Nycci Nellis, has a few recommendations on where to dine around town for the holidays.
WTOP Film Critic Jason Fraley ranks the Best Movies in Every Genre.