The first Praline Bakery and Bistro opened in Bethesda in 2006, and a new location is now open at The Wharf in D.C.
For over a year, Austrian-born Helene Gallent has been selling freshly baked strudels at local farmers markets, working out of the shared-use commercial kitchen ChefScape in Ashburn, Virginia — and now Gallent is breaking out on her own.
Bread is in Eric Kayser’s DNA. This month, the fourth-generation French baker is bringing his famous bakery, Maison Kayser, to D.C. with two locations.
D.C.’s newest bakery forgoes run-of-the-mill in favor of an actual mill.
Ladurée opened its doors 150 years ago on Rue Royale in Paris. Over the years, it’s become famous for its delicate, colorful and Instagram-worthy macarons. This spring, D.C. is getting not one, but two Ladurée locations. Here are the details.
What popular breakfast bread is round in shape, golden brown in color and covered in sesame? It’s not a bagel; it’s the simit. Here’s what you need to know about the new-to-D.C. food.
The Brooklyn Baking Barons don’t do their baking in Brooklyn anymore. They and their sweet treats are near the beach.
One of the Mid-Atlantic’s best-known pastry chefs opened a bakery in D.C. — and WTOP got a taste of what she’s dishing up. See photos.
Making bread at home doesn’t have to difficult. A famed New York baker offers his best tips and minimalist approach for making a tasty and inexpensive loaf of bread. (Recipe)
WASHINGTON — Most teenagers spend their free time engrossed in social media and selfies, but 16-year-old Bree Britt isn’t like most teenagers. Every day at 3:50 p.m., Bree gets off the school bus at a…
The crowdfunding effort will help Soul Cakes by Tanya move out of Tanya Logan\’s home kitchen and into a commercial bakery in Lorton, Va.
A Springfield, Va. pastry chef plans to open a Northern Virginia bakery and hopes a Kickstarter campaign will help fund some key items.
Recreating the District in video game form was no small task. Here's how the developers did it.