Beer of the Week: Bluejacket Going Underground DIPA

WASHINGTON — Need to hideout? Better bring some of this with you.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Bluejacket Going Underground DIPA for the latest edition of WTOP’s Beer of the Week.

Quick facts:

  • Brewery: Bluejacket Brewery, Washington, D.C.
  • Brewery description: A double dry-hopped DIPA with Nelson Sauvin and Citra hops featuring notes of mango, lychee, lemon, white wine, orange peel and fresh herbs.
  • ABV: 8.0 percent
  • Greg’s pairing suggestions: Seafood (lobster, crabs, clam chowder); grilled octopus and salmon; Thai food (curries) and ramen.

Like WTOP on Facebook and follow @WTOP on Twitter to engage in conversation about this article and others.

Get breaking news and daily headlines delivered to your email inbox by signing up here.

© 2020 WTOP. All Rights Reserved. This website is not intended for users located within the European Economic Area.

More from WTOP

Log in to your WTOP account for notifications and alerts customized for you.

Sign up