Brennan Haselton, wtop.com
WASHINGTON — It’s tough to do much together when one person is in Alaska and the other’s in Michigan. But, fortunately, you can still team up to make beer!
WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Jolly Pumpkin Anchorage Calabaza Boreal for the latest edition of WTOP’s Beer of the Week.
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