Starting this year, Taco Bell roll out four new restaurant designs that look at lot more like a Chipotle or a Cava, with wooden beams, soft LED lighting, local art and tables and chairs that aren’t bolted down.
D.C. is evolving into an eclectic mix of regional and international dishes that is transforming the area into a food capital. To understand how the District finally got on the map, some historical perspective is essential.
Johnny’s Half Shell, an oyster bar and seafood restaurant well known as a venue for political fundraisers, is leaving its North Capitol Street address for Adams Morgan.
MGM announces more food choices for its National Harbor Casino and Resort.
Falls Church High School will receive all of the money a new Nando’s in Merrifield makes this weekend. Find out why.
WASHINGTON (AP) — Wondering how many calories are in that restaurant hamburger? You may not be able to find out until 2017. The Food and Drug Administration said this month that it will delay enforcement…
Prolific restaurant owner Geoff Dawson is planning to open a new location at the Georgetown Park mall, building on a network of venues including Bedrock Billiards and Penn Social.
The Sovereign, which opens Thursday, is a hidden gem, located in an alley building that was formerly home to Blue Gin lounge and Champions sports bar.
There’s good news for food fans who have been unable to shovel out and shovel down some specialty-priced three-course meals: Restaurant Week has been extended.
Step into Hank Dietle’s Tavern in Rockville, Maryland, and you walk back in time.
It’s an antiquated system that’s unfair to most food industry employees, which is why some restaurants are doing away with tipping. But will it stick? And what does this mean for the customer?
These days, dining out is about so much more than the taste of the food. Chefs are paying added attention to the textures, colors and materials used in their dining rooms.
A mistake by Montgomery County’s Department of Liquor Control has some restaurant owners fuming.
Local celebrity chef José Andrés has raised $9.25 million for Beefsteak, the vegetable-focused, fast-casual restaurant he launched in D.C. in March.
The team behind popular Japanese spot Daikaya has two new restaurants planned.