food
Latest
-
What can writing down your meals do for weight loss?
The more often people log what they eat, the more weight they may lose, according to a new study from researchers at the University of Vermont.
4 weeks ago -
Decline in local farmers’ production could pose DC-area food security challenges
The D.C. metro area is becoming less capable of being able to feed itself, one expert said, “particularly as population grows and demand increases, along with some production declines.”
1 month ago -
Is snacking healthy?
More than half of Americans’ eating occasions are snacks, and 91 percent of us snack multiple times a day. Is this healthy? Learn how to build the best snack for you.
1 month ago -
Recipe: To master Mexican cooking, learn a few key techniques
Mastering a few culinary techniques, especially when it comes to Mexican cooking, can pay off big when you need to throw together a fast and flavorful meal. Plus, a recipe for a bright and spicy condiment.
2 months ago -
Extreme opponents of genetically modified foods think they know the most, but actually know the least: Study
New research suggests that people’s illusion of knowledge could be fueling the broader population’s opposition to genetically modified foods.
2 months ago -
5 healthy homemade chip ideas
Looking for chip options beyond the potato? Here are five types of chips to get you started.
3 months ago -
An economist talks turkey: 5 facts about Thanksgiving pricing
Few foods are tied as closely to one holiday as turkey is to Thanksgiving. At almost every Thanksgiving feast, an enormous turkey is one of the central attractions.
4 months ago -
Spooky deals: Where to get free and discounted food and drinks for Halloween
This Halloween, candy isn’t the only thing you can get a deal on. Here’s a list of noteworthy deals — from doughnuts to cocktails.
5 months ago -
Formaldehyde in milk, lead in cheese? True history behind US food system
Milk preserved with formaldehyde? Coffee charred black and cheese dyed with lead? That was the menu in the 19th century. And a new book details the fight to pass regulations in food.
5 months ago -
DC a top ‘Foodie City,’ but gets dinged for dining costs
A WalletHub ranking puts D.C. in the top 15 on its Best Foodie Cities in America list, based on 29 metrics. When it came to affordability, the District didn’t come out so well.
6 months ago -
North Bethesda’s PIKEtoberfest is Oct. 7
With a myriad of beer gardens and craft brewery tasting rooms in the Washington region, there is no shortage of Octoberfest activities this month. North Bethesda’s version is family-friendly.
6 months ago -
20 pumpkin recipes for fall
It’s not just for the front porch — pumpkin is a star ingredient in many fall dishes. Here are a few to try this season.
6 months ago -
Warm and hearty soup recipes
Take the edge off the chill with these warm and hearty soups. Scroll through the gallery for the best fall and winter recipes.
7 months ago -
7 foods to buy when you’re broke
If you’re trying to maximize savings and nutrition with cheap meal ideas, consider these seven dietitian-recommended items.
7 months ago -
Cheap eats: Silver Spring-Takoma Park Restaurant Week starts Sept. 4
Silver Spring’s fourth annual restaurant week hopes to attract hungry newcomers to area restaurants. More than two dozen Montgomery County restaurants will participate.
7 months ago
