Every year, restaurants in the U.S. generate 22 billion pounds of food waste, or the equivalent of $25 billion. But a local movement is underway to show that when it comes to food, trash is actually pretty tasty.
A D.C. restaurant is giving local diners a taste of Georgian cuisine and culture with its monthly family-style feasts, featuring a traditional toastmaster.
Taking a bite out of history: A special menu at José Andrés’ America Eats Tavern channels the food heroes of the early modern world, thanks to a collaboration with the Folger Shakespeare Library.
Each year, the Restaurant Association Metropolitan Washington celebrates the accomplishments of the city’s best chefs, bakers, mixologists and food industry professionals at the RAMMY Awards. Here are this year’s finalists.
Can’t afford to drop a few-hundred bucks on a tasting menu? A new D.C. restaurant is giving diners the option to “pay what you can,” with its tasting-menu reservations.
Classes, pairings and more are headed to a Northwest, D.C. storefront this winter, led by D.C.’s leading cheese whiz.
Vinegar pie? In D.C’s crowded restaurant scene, chefs are constantly seeking out new trends and techniques to set themselves apart from the rest. But one looks to the past for inspiration. (Recipe included)
A local lawyer is filling Northern Virginia’s bagel void with his pop-up, Bagel Uprising. And he’s selling out fast.
D.C.’s restaurant industry is booming, and its growth is making it harder for restaurants to attract and retain staff. But some local chefs and owners are beating the odds. Here’s how.
Jose Andres is one of the biggest names in the culinary industry. But these days, Andres is famous for more than just his food. He is known for his humanitarian efforts.
On May 17, chefs from 30 different embassies will meet in downtown D.C. for an event that showcases food from around the world.
Jeremiah Langhorne, executive chef at The Dabney, took home the James Beard Award for Best Chef: Mid-Atlantic at Monday night’s awards ceremony in Chicago.
An online petition calling for food delivery companies to expand their D.C. service areas to include neighborhoods east of the Anacostia River has resulted in change.
Nats fans will have a brand new concession stand to test out, featuring a rotating lineup of female chefs.
On March 14, the James Beard Foundation announced the 2018 nominees for the James Beard Awards, and four D.C. chefs made the cut.
Recreating the District in video game form was no small task. Here's how the developers did it.