Best restaurants for Easter brunch

There are a lot of perks that come with having a resident foodie at WTOP, and knowing where to eat on special occasions is one of them.

If you’re planning to dine out for brunch this Easter, WTOP food contributor Nycci Nellis shares her favorite restaurants to toast to the springtime holiday.

Fiola Mare 
3050 K St. NW
Reservations: 202-628-0065
This Mediterranean/seafood-focused restaurant on the Georgetown waterfront is the perfect place to spend a spring afternoon. The Easter brunch menu includes bellinis, oysters on the half shell, lemon ricotta pancakes and more. (Thinkstock)
The Riggsby is Chef Michael Schlow's second D.C. restaurant. Both the décor and the menu channel a bygone era of dining. (WTOP/Rachel Nania)
The Riggsby
1731 New Hampshire Ave. NW
Reservations: 202-787-1500 Michael Schlow’s classic and cozy restaurant has a $39 prix fixe menu for Easter brunch that includes a first course and an entree — plus, half-off bottles of sparkling wine.   (WTOP/Rachel Nania)
9.jpg
Iron Gate
1734 N St. NW
Reservations: 202-524-5202 This old stable-turned-restaurant is serving everything from slow-roasted spring lamb to traditional Easter bread. There are three different menu options to choose from, including one that’s $55 per person, one that’s $40 per person and an a la carte menu.  (WTOP/Rachel Nania)
Bourbon Steak
2800 Pennsylvania Ave. NW
Reservations: 202-944-2026

Whether you’re craving apricot and almond Dutch baby pancakes or a Wagyu petite filet, Bourbon Steak at the Four Seasons has you covered. Check out the restaurant’s Easter menu for more mouthwatering options.  (Scott Suchman/Bourbon Steak)
Equinox
818 Connecticut Ave., NW
Reservations: 202-331-8118
Vegans, rejoice. Easter Sunday brunch at Equinox is all vegan fare that even meat-eaters will enjoy. There are banana flapjacks with Hawaiian pineapple compote and maple syrup; and roasted parsnip, potato and apple soup — plus plenty more sweet and savory options. (WTOP/Rachel Nania)
2941 Restaurant
2941 Fairview Park Dr., Falls Church, Va.
Reservations: 703-270-1500
Maine lobster salad, morel risotto and grilled lamb loin are on the Easter menu at 2941. (WTOP/Rachel Nania) (WTOP/Rachel Nania)
Kapnos
2201 14th St. NW
Reservations: 202-234-5000 The $35 prix fixe Easter brunch menu at Kapnos includes dishes such as baklava French toast, spit chicken and waffles, a breakfast gyro and more. The 14th Street restaurant will also have its a la carte menu available. (Courtesy Kapnos Facebook)
The Restaurant at Patowmack Farm
42461 Lovettsville Rd., Lovettsville, Va.
Reservations: 540-822-9017
This true farm-to-table restaurant is serving Easter brunch family-style, with seatings at 12/12:30 p.m. and 3/3:30 p.m. (Courtesy Kapnos Facebook)
Blue Duck Tavern
1201 24th St. NW
Reservations: 202-419-6755 Diners will find Nutella-stuffed French toast, Maine lobster Benedict, herb-roasted leg of lamb and oven-roasted ribeye at Blue Duck Tavern on Easter Sunday. (Photo Courtesy Park Hyatt Washington)
(1/9)
The Riggsby is Chef Michael Schlow's second D.C. restaurant. Both the décor and the menu channel a bygone era of dining. (WTOP/Rachel Nania)
9.jpg
Federal News Network Logo
Log in to your WTOP account for notifications and alerts customized for you.

Sign up