Forty years ago, it got its start as a small restaurant in a former auto repair shop. Now, it’s the D.C.-area’s only three-star Michelin restaurant. Here’s the breakdown of the 2019 Michelin star restaurants.
José Andrés is one of the biggest names in the culinary industry. But these days, Andrés is famous for more than just his food. He is known for his humanitarian efforts.
A tiny neighborhood restaurant in Northwest D.C. is making a big splash. Himitsu has just a dozen employees and two dozen seats, and the chef is only 30, but the accolades keep coming in.
Twenty-two establishments made the list, which recognizes restaurants for quality and value.
If you’re planning to dine out for brunch this Easter, WTOP food contributor Nycci Nellis shares her favorite restaurants to toast to the springtime holiday.