The start of a new year is a time when many set goals for the months ahead. And if taking your career to the next level or tapping into a passion project is on your list, an expert has some advice on how to build your brand.
It starts with just a few basic ingredients (onion, garlic, chickpeas, greens and coconut milk), but the end result has a powerful effect — one that’s taken over the internet.
Ever wonder what it takes to raise a hardworking humanitarian, a distinguished musician or an inspiring community leader? Researchers find that in many cases, it all boils down an eight-step formula.
The new year is just heating up, but experts say the housing market may finally start to cool down in 2019. Here’s what you can expect.
A replica of a 1793 harpsichord brings a new lens — and sound — to the history on display at George Washington’s Mount Vernon.
Cooking for one? There’s no need for takeout — or worse, eating leftovers for weeks on end. A Michelin-star chef talks tips and shares a recipe for cooking solo.
More than 80 percent of teens play video games — and not just at home. The popularity of games is growing in the classroom, and a recent free expo showcased some of the most innovative options.
Most tinsel-strung trees, blowup Santas and reindeer-themed wreaths are no longer on display. But if those decorations, along with some empty shirt boxes, unwanted gifts and old electronics, are taking up precious space in your garage (or closet or attic), a local recycling enthusiast wants to take them off your hands.
For six years, Washingtonians have been drinking up Gina Chersevani’s soda shop classics and creative cocktails at the Union Market bar Buffalo & Bergen. This spring, she is expanding her vintage-inspired business with a new D.C. location.
Throughout winter, respiratory viruses such as bronchiolitis are especially common in kids. Often, the virus, which starts out with symptoms similar to a cold, will run its course. But sometimes it requires extra attention, and knowing when to seek treatment is important.
The D.C. area’s restaurant bubble continues to grow, but it’s not bursting just yet. A number of eateries opened in 2018 — from grand dining rooms to street-food stands — and 2019 is shaping up to be an equally exciting year for the taste buds.
If you’ve resolved to become a healthier you in 2019, it’s time to lace up some shoes and hit the pavement: Running is one of the best ways to get fit and stay healthy, even into old age. An expert shares tips on getting started.
This year, the region welcomed a number of new restaurants, many of which pleased the palates of the toughest culinary critics. Ann Limpert, executive food editor at Washingtonian, stopped by WTOP to share a short list of the best restaurants that opened in 2018.
Santa has been making the trek from the North Pole to Northern Virginia for nearly three decades to visit with local children (and now their children) at Tysons Corner Center ahead of Christmas. WTOP caught up with him to get the scoop on Christmas. (Video)
If you’re looking for a showstopping dessert to add to your holiday spread, consider a soufflé — because nothing says drama like a cake that magically rises from a ramekin and deflates with a single strike of the spoon. Check out these tips and a recipe.
The three-part series "The making of Marion Barry" looks at how the future mayor got his start in the civil rights movement, how he became a power player in the city and his enduring legacy.