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WTOP’s Beer of the Week: Trillium Express Way Hazy IPA

WTOP's Beer of the Week: Trillium Express Way Hazy IPA

Nothing spooky here!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Trillium Express Way Hazy IPA for the latest edition of WTOP’s Beer of the Week.

Brewery: Trillium Brewing, Boston and Canton, Massachusetts

Description: A hazy IPA brewed exclusively with Peacherine hops from New Zealand.

ABV: 7.2%

Pairing suggestions: Grilled pork chops and chicken, wings and burgers, anything porky (grilled ham and cheese) and stuff with bleu cheese in it

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.