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WTOP’s Beer of the Week: Brujos Populus Hazy IPA

WTOP's Beer of the Week: Brujos Populus Hazy IPA

A glass? Yes. A sorcerer’s staff? Optional.

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Brujos Populus Hazy IPA for the latest edition of WTOP’s Beer of the Week.

Brewery: Brujos Brewing, Portland, Oregon

Description: A hazy IPA brewed with Citra, Nelson Sauvin and Mosaic hops.

ABV: 7.5%

Pairing suggestions: Asparagus, ramps and spring peas, scallops, mussels and other delicate seafoods, lighter Italian food like chicken piccata and linguine and clam sauce

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.