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WTOP’s Beer of the Week: Parleaux Czuch Pils Bohemian Style Pilsner

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You know about the French influence in the Big Easy. Now, try the Czech influence!

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Parleaux Czuch Pils Bohemian Style Pilsner for the latest edition of WTOP’s Beer of the Week.

Brewery: Parleaux Beer Lab, New Orleans, Louisiana

Description: Featuring floor malted bohemian pilsner malt, Czech Saaz hops, fermented cold and lagered beyond patience with Czech lager yeast.

ABV: 5%

Pairing suggestions: Simple roast chicken, pickled veggies, soft cheeses and Tex-Mex or freshly prepared seafood

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Brennan Haselton

In 2000, Brennan Haselton took a job at WTOP as reporter and anchor, and that's where he has been ever since (with the exception of a brief return to Seattle in 2005). He is a two-time winner of the national Edward R. Murrow Award, and winner of the National Headliner Grand Award.